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    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #303655

    No offense, but other than the sauce, this recipe just didn't work at all. After doing research, I found that you can't make good dango with only...

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     |  By Kim D.

    This is the BEST!!!! Followed some ideas of using 5 dried pasilla chilies for 1 Tbs of the powder. Pasilla chilies are very mild. Remove seeds and...

    Recipe #110458

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     |  By Skipper/Sy

    Thank you for this recipe. I followed just about every step (omitted the black beans and added bean spouts) and it worked out well. I have been...

    Recipe #422677

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     |  By E. Nigma

    Really good recipe. DH and I enjoyed this recipe and will certainly repeat it. The one comment I have is that the flour dredge amounts are very...

    Recipe #354366

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     |  By AngeNZ

    This is the closest a recipe has come to mimicking the Saag I've enjoyed in restaurants. I did make a few changes though, mostly based upon the...

    Recipe #100674

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     |  By Chef #316262

    Might be good but WW PP are way off.. Run it through the Recipe Builder. First WW does not do half points. Second 1/6 is 7PP and 1/4 is 11PP....

    Recipe #167202

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     |  By Charmie777

    The family REALLY loved this! They're not big salad eaters, especially as a main dish, but they approved of this one. The peanut sauce/dressing is...

    Recipe #170060

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     |  By Not-2-Sweet

    OMG this works perfectly. I did add pepper to mine but followed the recipe and method as written. This was great because I didn't have to worry...

    Recipe #98482

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     |  By PanNan

    I loved the ingredients--I wouldn't have to buy dried mustard anymore & I'd have a use for pickle juice! The flavor...I liked. It had more flavor...

    Recipe #58204

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    This was good and easy to make. I followed the recipe exactly as written except I cooked mine on high for three hours and three hours on low and...

    Recipe #495549

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    I've been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids...

    Recipe #305884

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     |  By Barb Gertz

    I can plainly see why your husband loves this recipe!!! I made this for supper tonite & it was fork tender & VERY flavorful!!! I didn't have any...

    Recipe #42905

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     |  By BecR

    This is quite delicious! I'm enjoying it now while watching TV. It is quite soothing too. I figured I was going to like this from the ingredients....

    Recipe #481964

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    This meal is great. I love just about anything with chicken in it. As a kid I did not like spinach. I guess that changed with age. I tried this...

    Recipe #495271

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    Love the taste. Wonderful!!

    Recipe #495181

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     |  By TXHomemaker

    A real winner! I made it exactly as written and my two teenage boys and husband DEVOURED it ! No leftovers here!!! Next time I will spray the...

    Recipe #33919

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     |  By WhiteSnake

    Tagged this in Best of 2012 Tag game, so expectations were high. I'd give this a 4 1/2, but since we can't do that on food.com, I'll do 5 stars....

    Recipe #454214

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    Recipe #36166

     |  By Ocean~Ivy

    Wonderful!! Made it like the recipe with only a few mods. Saved to cookbook.

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     |  By Bev

    Wonderful, fantastic taste, I used more chicken stock since I don't like wine much. Interesting since it wasn't breaded, I liked how caramelized...

    Recipe #7678

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     |  By robd16

    These were pretty bad. I added sugar to it because I didn't have sweetened condensed milk, but it was not good. The insides remained moist and...

    Recipe #399828

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