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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Nancy's Pantry

    What an interesting dish...hubby ate everything on his me...I found the spice on the strong side...I know...that's not like me...but it...

    Recipe #479326

     |  By Heather Moloian

    We loved this...the asparagus was nice and tender...and full of garlic flavors...thanks for posting the recipe...=)

    Recipe #437421

     |  By Julesong

    This is great... loved the dressing. I'll definitely make this again. A Reuben never appealed to me until my husband had a friend that said how...

    Recipe #107927

     |  By laurielufkin

    Right up my alley!

    Recipe #495275

     |  By Redsie

    For people having trouble with blueberries sinking to the bottom, this seems to be a thinner batter. If you substitute 1 cup of sour cream for the...

    Recipe #176927

     |  By abloom69

    Delicious! I put it in small silicone heart molds while it was still soft then chilled them to serve with rolls for Valentine's Day. It was a...

    Recipe #124968


    Recipe #69556

     |  By Hey Jude

    If you are looking for something similar to the Portillo's or Maggiano's "house" dressing (e.g. on chopped salad), this is NOT it. This was too...

     |  By *Parsley*

    YUM! YUM! Best cookies I have ever made!! Made mine nice small so just a mouthful!

    Recipe #116231

     |  By Chrissyo

    Delish!!!! I grated 1/2 an onion as I do no like raw onion chunks and added mushroom and over the top I sprinklet parmasan bread crumbs - will be...

    Recipe #36412

     |  By The Daycare Lady

    There is no difference between using this and plain hot water. I mopped the kitchen floor once, let it dry and was disappointed by the lack of...

    Recipe #393210

     |  By Sue Lau

    Very easy to prepare as expected. With this I used fat-free mayonnaise, and some McCormicks cajon seasoning. Ending result was a nice mid-day...

    Recipe #487616

     |  By WJKing

    My kids and I made it for a Fat Tuesday party. We used a bundt cake mold and mango, lime, and grape flavors. It was a big hit among kids and...

    Recipe #47814

     |  By mary winecoff

    This was delicious! I went to college in Wisconsin and have fond memories of great beer cheese soup. I made some changes that worked out well. I...

    Recipe #169309


    Recipe #492846

     |  By pammyowl

    I am sitting here tonight with hair as shiny as when I was 16! And that was a long time ago!! Hope it lasts a while, as I can't sit with this mix...

     |  By Sue Lau

    Amazingly delicious for how easy it is. It has a pho-like feel, although I would imagine it's closer to pho ga than to beef pho. At any rate it...

    Recipe #28377

     |  By gailanng

    Indian food doesn't get easier than this. I doubled the garlic and used diced tomatoes canned in tomato juice (I put the contents of the can into...

    Recipe #484232


    Recipe #495060

     |  By ciquento

    This sounds great!


    Recipe #369043

     |  By Melanie2590

    I made this with fresh spinach and used sauteed veggies instead of mushrooms and omitted the bacon. A very nice make ahead breakfast.


    Recipe #495599

    This sounds like a crowd pleaser. I can't wait to try.

     |  By CaliforniaJan

    So good! We loved it, thank you so much for posting! My only complaint would be not enough of the delicious sauce.Next time I'll double it!

    Recipe #282615


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