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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By lazyme

    On of my very favorite dishes on earth and for some reason, I have not had it in years. Cwazy! I substituted Knoor Bearnaise sauce (personal...

    Recipe #207747

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     |  By Geema

    Just used this recipe after having wonderful coconut rice at a local thai restaurant a few days ago.this recipe made coconut mush when used into...

    Recipe #63446

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    By Slatts

    Have made this twice now. Very nice!!!! It's a keeper.

    Recipe #305435

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     |  By Bri22

    I gave this 4 stars for easy to make. It was very tasty but not the stroganoff I'm used to. I did like this dish only thing I changed was I...

    Recipe #73922

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    Loved it!

    Recipe #306470

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     |  By * Pamela *

    Made this tonight as a topping for funnel cake. Used fresh strawberries and a little bit more sugar then the recipe called for. Didn't have...

    Recipe #149303

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    This looks delicious and I will make it today.....however, I do have a problem with the name for this recipe. CRACKARONI I hope I'm not...

    Recipe #484071

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     |  By Sharlene~W

    I, too, clipped this recipe from a magazine years ago and according to my clipping Jane Davis is the owner of a bakery in Evanston, Illinois named...

    Recipe #17486

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    By twissis

    Thanks so much for posting this. They charge ridiculous prices for red wine vinegar in the supermarkets. And this tastes 1000% better. You've...

    Recipe #337211

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     |  By Cookin' Mommy

    I first made Bubble Up Pizza from the WW recipe. Now I do it a bit differently. I simply make extra meat pasta sauce and have spaghetti one day...

    Recipe #211452

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     |  By Sharlene~W

    Absolutely fantastic! I make a double batch and freeze the extra. I do a two hour simmer. I use this as a base in many different Italian dishes.

    Recipe #22782

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     |  By Marie

    Finally! As my SO said several times tonight, "You've perfected the yeast rolls!" It took awhile to get them to rise because...

    Recipe #87339

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     |  By LARavenscroft

    The best marinade for a london broil on the grill. Marinated overnight and use a jicardi to tenderize. I am so happy you posted the receipt...

    Recipe #245448

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     |  By Helping Hands

    I needed a recipe that I could throw together quickly so I used frozen mashed potatoes. Cooked them in the microwave and then followed the rest of...

    Recipe #81902

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     |  By Chef Milano

    This is very good recipe and so tasty. One caution; do not add salt until the last 30 sec before serving. If you add too early the shrimp loose...

    Recipe #494206

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    This was very good recipe and very moist and delicious. Made it in a loaf pan so baking time increased to 45-50 min.

    Recipe #257227

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    Terrific way to prepare shrimp!! The spice level was great and they truly were easy to peel. This will be my go-to method from now on - thanks...

    Recipe #187386

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     |  By MommyMakes

    Tilapia is so versatile and a quick and easy meal to prepare. I used crushed Ritz crackers. I did take the suggestion of mixing a little Italian...

    Recipe #169764

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     |  By evelyn/athens

    Very tasty mushrooms! Some of mine were somewhat large so I halved them. I used both basil and thyme to season the breadcrumbs and really liked...

    Recipe #169908

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     |  By KathyP53

    I pounded the chicken breast to even it out. This was so easy and tasty. 30 minutes in my oven and the chicken was moist and very flavorful....

    Recipe #176669

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