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 |  By lazyme

On of my very favorite dishes on earth and for some reason, I have not had it in years. Cwazy! I substituted Knoor Bearnaise sauce (personal...

Recipe #207747

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 |  By Geema

Just used this recipe after having wonderful coconut rice at a local thai restaurant a few days ago.this recipe made coconut mush when used into...

Recipe #63446

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By Slatts

Have made this twice now. Very nice!!!! It's a keeper.

Recipe #305435

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 |  By Bri22

I gave this 4 stars for easy to make. It was very tasty but not the stroganoff I'm used to. I did like this dish only thing I changed was I...

Recipe #73922

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Loved it!

Recipe #306470

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 |  By * Pamela *

Made this tonight as a topping for funnel cake. Used fresh strawberries and a little bit more sugar then the recipe called for. Didn't have...

Recipe #149303

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This looks delicious and I will make it today.....however, I do have a problem with the name for this recipe. CRACKARONI I hope I'm not...

Recipe #484071

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 |  By Sharlene~W

I, too, clipped this recipe from a magazine years ago and according to my clipping Jane Davis is the owner of a bakery in Evanston, Illinois named...

Recipe #17486

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By twissis

Thanks so much for posting this. They charge ridiculous prices for red wine vinegar in the supermarkets. And this tastes 1000% better. You've...

Recipe #337211

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 |  By Cookin' Mommy

I first made Bubble Up Pizza from the WW recipe. Now I do it a bit differently. I simply make extra meat pasta sauce and have spaghetti one day...

Recipe #211452

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 |  By Sharlene~W

Absolutely fantastic! I make a double batch and freeze the extra. I do a two hour simmer. I use this as a base in many different Italian dishes.

Recipe #22782

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 |  By Marie

Finally! As my SO said several times tonight, "You've perfected the yeast rolls!" It took awhile to get them to rise because...

Recipe #87339

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 |  By LARavenscroft

The best marinade for a london broil on the grill. Marinated overnight and use a jicardi to tenderize. I am so happy you posted the receipt...

Recipe #245448

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 |  By Helping Hands

I needed a recipe that I could throw together quickly so I used frozen mashed potatoes. Cooked them in the microwave and then followed the rest of...

Recipe #81902

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 |  By Chef Milano

This is very good recipe and so tasty. One caution; do not add salt until the last 30 sec before serving. If you add too early the shrimp loose...

Recipe #494206

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This was very good recipe and very moist and delicious. Made it in a loaf pan so baking time increased to 45-50 min.

Recipe #257227

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Terrific way to prepare shrimp!! The spice level was great and they truly were easy to peel. This will be my go-to method from now on - thanks...

Recipe #187386

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 |  By MommyMakes

Tilapia is so versatile and a quick and easy meal to prepare. I used crushed Ritz crackers. I did take the suggestion of mixing a little Italian...

Recipe #169764

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 |  By evelyn/athens

Very tasty mushrooms! Some of mine were somewhat large so I halved them. I used both basil and thyme to season the breadcrumbs and really liked...

Recipe #169908

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 |  By KathyP53

I pounded the chicken breast to even it out. This was so easy and tasty. 30 minutes in my oven and the chicken was moist and very flavorful....

Recipe #176669

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