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 |  By Sandi (From CA)

Just finished my first attempt at this and I must say I loved it. I used a tenderloin instead of cube and it was awesome. Be careful when reducing...

Recipe #155616

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 |  By Sharlene~W

Delicious and so easy.

Recipe #33489

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 |  By cuisinebymae

I loved these! My mushrooms were quite large so it took closer to 30 minutes for the mushrooms to be cooked.

Recipe #57228

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 |  By nemokitty

I love the delicate sweetness in this! I didn't really notice much of the lime, ginger, or garlic flavors at all, so I will double those next time....

Recipe #472985

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 |  By Mimi Bobeck

I made a half batch but used 2 heads of garlic. It was perfect!

Recipe #68159

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 |  By Kookaburra

This is the BEST! My Kids and grandbaby came over for a tenderloin cookout and we were all blown away! Thank YOU! This is my steak marinade FOREVER!

Recipe #83478

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 |  By Jessika6958

I make this with Jimmy Dean breakfast sausage instead of ground beef. Skip eggs and milk. Very filling!!!

Recipe #199963

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 |  By Karen=^..^=

I agree with the title. I will never need to use a different recipe again! Very moist, intense chocolate flavour, but well balanced and not overly...

Recipe #26370

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 |  By Barenaked Chef

Hubby loved these for an evening snack...I don't care for stuffed olives so just made them for the hubby...of course he ate all of it...this was so...

Recipe #85542

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 |  By taylortwo

Deeeeelicious! I substituted the cake mix to Golden cake and used vanilla pudding mix. It was fabulous! The texture is velvety and it is so moist...

Recipe #87205

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Due to several comments I only used 1/2 cup of sugar and the recipe was too sweet. Not wanting to waste the mixed ingredients, I added a 6 oz. can...

Recipe #44124

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 |  By CandyTX

I made this for a potluck lunch at my DH's office and it was very well received. I doubled the recipe except for the onion, added some green and...

Recipe #186766

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 |  By mersaydees

These are my GO-TO baked beans that I make almost every 4th of July. One of the differences that I make is instead of the 2 cups ketchup I use...

Recipe #326290

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Recipe #463697

 |  By charps

Split the recipe in half and it was still large. Loved this bread, .....surprised only a few reviews. MUST try EASY recipe! The crust was...

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 |  By Aunt Paula

Can't thank you enough for sharing!! This was my husband's Valentine's Day dessert & it went so well! I made the recipe & filled 2 heart shaped...

Recipe #97952

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 |  By JackieOhNo!

Delish! I had a 12 oz chicken breast, and used that. I kept the marinating and sauce ingredients as listed. So easy to make and just delicious!...

Recipe #493602

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 |  By CHRISSYG

I have been wondering for years how to make ice cubes but this recipe was to simple for me so i added some beef broth and other vegetables along...

Recipe #420398

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My review is mostly for the sauce since our lobster tails were already defrosted. Not too spicy at all! I split them and basted with the sauce...

Recipe #265364

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This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning.

Recipe #214985

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 |  By newspapergal

This was really good. I made a 1/4 recipes for two of us & it wass= perfect size. I used a medium ramekin & baked it 20 min. I would cut down on...

Recipe #75432

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