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    Sort by: Rating | Date | Helpful

     |  By Cycle Michael

    Absolutely delicious and so simple to prepare!!! A snowy night go to for our family I added too much pepper, so I added 3/4 of a stick of...

    Recipe #38298


    Recipe #363903

     |  By Chef 565650 Jim

    I make this on a fairly regular basis... I am gluten free and am always looking for GF recipes that the whole family will enjoy. I make this as Jim...


    Recipe #85277

    I definitely made some changes to this but it was still really really good! Because the recipe was so simple, I just made the sauce in a pan and...


    I made this for the first time last night and took it to an office function. I doubled the recipe, and it was all gone! Everyone loved it....

    Recipe #383990


    Recipe #467560

     |  By Boatsn2

    I was excited to try this recipe since I can't have sugar. I was very disappointed. <br/>The gluey mess never thickened up. It had the...

     |  By RecipeNut

    Great cake when you don't have time to make it from scratch. Used the pineapple juice from the can & tblsp of cherry juice instead of...

    Recipe #14357

     |  By CHRISSYG

    Absolutely frekin' hilarious! This is getting printed and posted on the fridge!

    Recipe #420398

     |  By IngridH

    I scaled back for 1lb of potatoes but forgot to print the recipe out as such and though I only used a pound of potatoes I left the rest the same as...

    Recipe #324890

     |  By FarahC

    This is the absolute best fudge ever! It is foolproof if you follow the directions exactly.<br/>It is not one bit gritty like some reviewers...

    Recipe #140261

     |  By CaliforniaJan

    I'll be making this again and hopefully will have the walnuts which I did buy but could not find in the pantry - found the macadamias, pecans,...

    Recipe #427216

     |  By Katha

    This was a huge hit in my household. Even my Hubby who doesn't like onions liked it. I did everything the same, but did not add the juice. It...

    Recipe #103669


    I am not really a fan of cornbread, but I have to say that this recipe has converted me! I did make a change to make this gluten and dairy free: I...

    Recipe #248806


    Recipe #54541

     |  By ratherbeswimmin'

    This is a good recipe, but there was some confusion over the meat cut and serving size. When I sent the hubby to the store to pick up 8 one-inch...

     |  By Sharlene~W

    You did it!!!! You designed a homemade spaghetti sauce that I really like!!! I've tried several others and hated them ALL! I'm a...

    Recipe #22782


    This is a MUST make! I first made this soup beausce it sounded so yummy and it had 5 stars. I often make it and serve it over rice...

    Recipe #109454

     |  By ladylily29

    I didn't have very high expectations for this one. Tomato juice and noodles? How good could it be? But, I had the ingredients on hand and...

    Recipe #163028

     |  By cxstitcher

    Looked and tasted just like Fried Chicken! Used Perdue bone-in skin-on chicken thighs, which fit into my 5-quart deep frying skillet snugly. I...

    Recipe #107674

     |  By Nancy's Pantry

    Great tasting supper soup, doesn't remind me of minestrone, but DH and I enjoyed it. Update: my 20-mo.-old granddaughter gobbled this up and...

    Recipe #512937

     |  By crazycookinmama

    This was absolutely atrocious. It was very bland, and crumbly. Not moist in the slightest. I followed this recipe to a tee. I am highly disappointed.

    Recipe #109767


    Recipe #513264

     |  By JKfoodlover

    I like Wasabi, specially dip with other food.<br/>This is what I am looking for. thanks for sharing!


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