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 |  By Cycle Michael

Absolutely delicious and so simple to prepare!!! A snowy night go to for our family I added too much pepper, so I added 3/4 of a stick of...

Recipe #38298

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Recipe #363903

 |  By Chef 565650 Jim

I make this on a fairly regular basis... I am gluten free and am always looking for GF recipes that the whole family will enjoy. I make this as Jim...

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Recipe #85277

I definitely made some changes to this but it was still really really good! Because the recipe was so simple, I just made the sauce in a pan and...

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I made this for the first time last night and took it to an office function. I doubled the recipe, and it was all gone! Everyone loved it....

Recipe #383990

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Recipe #467560

 |  By Boatsn2

I was excited to try this recipe since I can't have sugar. I was very disappointed. <br/>The gluey mess never thickened up. It had the...

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 |  By RecipeNut

Great cake when you don't have time to make it from scratch. Used the pineapple juice from the can & tblsp of cherry juice instead of...

Recipe #14357

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 |  By CHRISSYG

Absolutely frekin' hilarious! This is getting printed and posted on the fridge!

Recipe #420398

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 |  By IngridH

I scaled back for 1lb of potatoes but forgot to print the recipe out as such and though I only used a pound of potatoes I left the rest the same as...

Recipe #324890

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 |  By FarahC

This is the absolute best fudge ever! It is foolproof if you follow the directions exactly.<br/>It is not one bit gritty like some reviewers...

Recipe #140261

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 |  By CaliforniaJan

I'll be making this again and hopefully will have the walnuts which I did buy but could not find in the pantry - found the macadamias, pecans,...

Recipe #427216

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 |  By Katha

This was a huge hit in my household. Even my Hubby who doesn't like onions liked it. I did everything the same, but did not add the juice. It...

Recipe #103669

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I am not really a fan of cornbread, but I have to say that this recipe has converted me! I did make a change to make this gluten and dairy free: I...

Recipe #248806

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Recipe #54541

 |  By ratherbeswimmin'

This is a good recipe, but there was some confusion over the meat cut and serving size. When I sent the hubby to the store to pick up 8 one-inch...

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 |  By Sharlene~W

You did it!!!! You designed a homemade spaghetti sauce that I really like!!! I've tried several others and hated them ALL! I'm a...

Recipe #22782

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This is a MUST make! I first made this soup beausce it sounded so yummy and it had 5 stars. I often make it and serve it over rice...

Recipe #109454

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 |  By ladylily29

I didn't have very high expectations for this one. Tomato juice and noodles? How good could it be? But, I had the ingredients on hand and...

Recipe #163028

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 |  By cxstitcher

Looked and tasted just like Fried Chicken! Used Perdue bone-in skin-on chicken thighs, which fit into my 5-quart deep frying skillet snugly. I...

Recipe #107674

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 |  By Nancy's Pantry

Great tasting supper soup, doesn't remind me of minestrone, but DH and I enjoyed it. Update: my 20-mo.-old granddaughter gobbled this up and...

Recipe #512937

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 |  By crazycookinmama

This was absolutely atrocious. It was very bland, and crumbly. Not moist in the slightest. I followed this recipe to a tee. I am highly disappointed.

Recipe #109767

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Recipe #513264

 |  By JKfoodlover

I like Wasabi, specially dip with other food.<br/>This is what I am looking for. thanks for sharing!

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