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    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By WhoDat

    I don't make buffalo wings often, but these were the best I've tried. I used half Frank's & half Louisiana sauce and used about 2.5 lbs. chicken...

    Recipe #155021

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     |  By Elmotoo

    These were very good! I used heavy cream since I had some that needed to be used and it made these potatoes so rich and creamy! the gruyere...

    Recipe #287867

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    Recipe #140107

     |  By AzureLynn

    We loved it!! The recipe might have been updated since previous reviews, since there were complaints about no salt in the recipe (1/4 tsp salt...

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     |  By Wendy-Bob

    I just made this recipe with a few tweaks and the cookies were delicious! They are slightly less healthy than the original version, but I think the...

    Recipe #206246

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     |  By TigerJo~

    Recipe #108775

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    Recipe #85599

     |  By eeee

    I was raised on this. We didn't use jam though. Some in the family said it was a cure
    for a hangover from drinking too much. I love it when it...

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     |  By Mark H.

    Wholly Yummy!

    Recipe #8739

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     |  By pammyowl

    OK, to begin I want to say this toffee is absolutely delicious. However, the execution of the recipe was a bit difficult. I made this exactly as...

    Recipe #465924

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    This dish looks good, if you were on a diet, this would also be the perfect meal

    Recipe #495271

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     |  By EricaTheThor

    Crunchy and great flavor. Definitely will make again!

    Recipe #495196

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     |  By EricaTheThor

    The whole family loves this - even the picky eaters. Will definitely make this again soon!

    Recipe #495199

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     |  By EricaTheThor

    Recipe #495196

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     |  By EricaTheThor

    Recipe #495199

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     |  By Cycle Michael

    OMFG. I have never had this at Olive Garden, but this is ecstasy in a bowl. I followed a few alterations from another reviewer: sauteed the onion...

    Recipe #38298

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    55555555555 stars this look so good

    Recipe #495271

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     |  By laurielufkin

    Annneeeething you create, Laurie, makes me dazzle w/joy!!

    Recipe #495275

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     |  By laurielufkin

    I love the combination of flavors So good! xo

    Recipe #495275

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    Recipe #494901

     |  By AngelaMarie1971

    These really tasted good. I will definitely make them again. I had a few leftover and just refrigerated them and ate them for lunch the next day....

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     |  By Lorac

    Wow. This is fast, easy, and a restaurant-quality dish. My teenage son and I had a great time making this. Substituted half and half for the cream.

    Recipe #39087

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     |  By Sirbarney

    What a fabulous, delicious twist on the traditional enchilada!!!

    Recipe #494972

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