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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Souxie

    This was very easy to make and tastes great!

    Recipe #495124


    Recipe #478398

     |  By Nancy's Pantry

    I used leg/thigh quarters and it took 5 pounds to feed my family of 4. I suppose that is because the legs are mostly bone. The marinade was enough...


    This recipe is wonderful! Everyone that I have served it to loves it. But then I prepare it exactly as written. If you use EVOO, fresh dill and...

    Recipe #216198


    This was amazing! First, I need way more batter. There wasn't nearly enough. But I only say this because I drudged the onions twice instead of...

    Recipe #135879

     |  By mae lafferty

    Delicious! A fabulous new rendition of an old favorite!

    Recipe #495097

     |  By Irmgard

    This made a great supper for us. Very easy to make and delicious. We used red rock cod. Made for best of 2012.

    Recipe #166005

     |  By Chris Reynolds

    Awesome. Tender chicken and the sauce thickens itself. Highly recommended by us. Used homemade BBQ sauce with chicken thighs with bone in - skin...

    Recipe #256146


    We used Jim Beam as our whiskey, and it was most excellent! No any other condiment need on those pork steaks for sure. I will try this again with...

    Recipe #164519

     |  By LifeIsGood

    This is a great and easy recipe! I was not in the mood to cook dinner tonight but needed to and this was the perfect recipe to do so; was ready to...

    Recipe #248350


    Recipe #19881

     |  By Dancer^

    I used half the amount of salt and removed the gills but otherwise followed the recipe exactly and it was a total hit. Love it!

     |  By Lightly Toasted

    did exactly as recipe read for cooking instructions. i couldnt find any horseradish powder at the store so I excluded it from the rub. this was...

    Recipe #73866

     |  By Cookgirl

    This cake is pretty good and pretty weird at the same time. I made it in the bundt cake pan. We enjoyed it but it was very crumbly. I'm going to...

    Recipe #139223

     |  By Enjolinfam

    The recipe is user friendly. I thoroughly enjoyed the milk tart for its simplicity and delicious flavor. I could have scaled down the original...

    Recipe #306000

     |  By momof2tots

    My two daughters made this cheesecake for my birthday. It was the best cheesecake I ever had. Instead of using 12 oz of the sugar free dark...

    Recipe #68845


    I made this exactly as directed and it was wonderful. For the first time since getting my bread machine I had fluffy, chewy, flavorful white bread....

    Recipe #339905

     |  By FLKeysJen

    This was spectacular! The result was much greater than its parts! A bit Einsteinian, I know! Who'd have thunk! Everyone happy with this tonight....

    Recipe #243808

     |  By Karen Elizabeth

    Everyone loved this dish! I admit I dotted it with 4 tablespoons butter before placing in the oven. Otherwise, made as directed. Loved the...

    Recipe #299247

    By Sue Lau

    Wow is right!! I just tried these, they are so wonderful!! I didn't change the recipe because I like my cookies sweet. They turned out perfect!...

    Recipe #326441


    Recipe #422246

     |  By ellie_

    Yum! The hardest part is getting the meat and veggies cut up, otherwise comes along quite quickly. I was hesitant to use so much pepper... hubby...

     |  By yooper

    Yummy and SO EASY!! I bought two 2 lb. beef pot roasts because I couldn't find any bigger. I cooked them for 8 hours, but will cook for 9 hours...

    Recipe #27208


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