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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Irishcolleen

    This is a wonderful recipe and very typical for a cajun chicken & sausage gumbo. I prefer to cheat and roast seasoned chicken pieces or breast...

    Recipe #377598

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    The generally accepted way to make a cajun chicken & sausage gumbo would be to cook the roux (oil & flour) for as long as possible until it is at...

    Recipe #100349

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    Recipe #302964

     |  By Bobbie

    Served this at an Asian dinner and made it "as is". Love it!! Served with Sesame Rice Crackers. Lot of compliments from everyone and I'm looking...

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    Recipe #241236

     |  By lazyme

    My Mom has CHF and she loves this recipe. Thank you for adding it.

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    Restaurant quality dish. Absolutely love it.

    Recipe #57542

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     |  By ratherbeswimmin'

    I made this into a pineapple cake. Just cook as instructed. When cooled, poke holes in it and pour abt 1/2c pineapple juice over it. Then fill with...

    Recipe #27899

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    EXCELLENT Recipe! I used Pork Tenderloin, added 1Tbls. Oyster Sauce, 1 tsp. Sesame Oil, 1 1/2 Tbls. Fish sauce

    Recipe #79774

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    By lisak64

    Some of my favorite ingredients and flavors!

    Recipe #493963

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     |  By SuzyQ in Seattle

    I doubled the recipe and made the chocolate version for my cake filling. It made enough to fill a 4-layer 9-inch cake and a 4-layer 6-inch cake. I...

    Recipe #215952

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    Recipe #41347

    Fantastic, it never lasts long when I make it! One of my kids favorites and in their top five most requested things for me to bake.

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    Recipe #11841

     |  By Holiday1234

    This was very yummy! I do recommend using real vanilla instead of imitation vanilla for the topping and it really adds a lot to the dessert.

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     |  By Annas_Mom_Erin

    Yum! These were so good. I made as directed but did as AZPARZYCH suggested and added the butter after draining the grease. My grandson thought that...

    Recipe #292504

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     |  By Crabbycakes

    This was great. I didn't change anything. Served with wild rice and veggies.

    Recipe #53914

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     |  By HeatherFeather

    We really liked this. I probably cut the sugar down to 1/3 c and it was plenty sweet for us. I also added blueberries to the mix. Prepared in...

    Recipe #65009

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     |  By Connie K

    This recipe is EXCELLENT! It is really easy to make. If you have a Kitchen Aid with a dough hook this cuts your kneading time. I also add a brown...

    Recipe #90932

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     |  By Sue Lau

    This was sooooo good! My mom made the worst pot roast ever when I was growing up, so I've always stayed away from forcing it on my family. It was...

    Recipe #49230

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     |  By Nancy's Pantry

    Loved the color and and flavor the paprika added, even though I only had the sweet kind. Crispy on the outside, creamy on the inside. Yum! Thank you.

    Recipe #469718

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     |  By lisak64

    Wow, love the combo of ingredients you used in your soup!

    Recipe #493963

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     |  By Bergy

    What an easy, healthy great recipe! The first time I made these meatballs--I also baked them--I used a portion in some leftover vegetable barley...

    Recipe #33944

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    Husband loves this bread...and he's very hesitant when it comes to my trying out new recipes. I did try it, liked it, but it's a bit too spicy for...

    Recipe #161043

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