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    « Previous 1 2 3 . . . 9 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By pammyowl

    This was utterly yummy!! I made it with walnuts and pecorino cheese and loved every bite of it. It has a distinct kale flavour which goes very well...

    Recipe #493139

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     |  By gailanng

    Recipe #465051

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    I made this cake and found it to be very heavy and way too sweet. I mean there's four cups of sugar in this thing!!! Holy cow!! I wo t make it again.

    Recipe #99692

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     |  By ellie_

    Okay, we did like this, but, it was too sweet for us. I did stick to recipe, so, I dont know, we dont have particularly sweet teeth, but at the...

    Recipe #69723

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     |  By Mikekey

    Mikeykey, this is soooo good!!! I stuck to recipe other than two very minor changes, I did not use pre-cook lasagna sheets, just used the normal...

    Recipe #493900

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     |  By Souxie

    great recipe!

    Recipe #495124

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     |  By tehparrot

    A good basic recipe, but mine turned out too 'fluffy' for my taste. Maybe I would have liked it better if I'd only pur?ed half of the soup and let...

    Recipe #176160

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     |  By currybunny

    Simple & delicious! I doubled the recipe, therefore, I doubled the measurements except the peanut butter (I used creamy instead of crunchy) and...

    Recipe #97583

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    Recipe #268064

    Love this recipe - I adapted to gluten free and aside from a little cracking which should be fixed by tweaking the oven temp, they are the lightest...

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    Recipe #310570

     |  By veraj9170

    great recipe - very much like the real thing from back home in Montenegro!

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    Recipe #114573

     |  By aviva

    Great recipe! Glad I tried it even though it wasn't well-reviewed. I used 1 cup of sugar instead of 1.25 cups and found it was still very sweet....

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     |  By PanNan

    Wow! Delicious moist and flavorful pork loins! I used cherry preserves and the cherry really worked with the merlot. I also doubled the sauce. Made...

    Recipe #61982

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    Recipe #406420

     |  By ellie3763

    didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them...

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     |  By Aunt Yaya

    I was a little concerned about trying this recipe after reading the reviews but needed to whip up a strawberry frosting for my nephew's birthday...

    Recipe #391093

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     |  By diner524

    Tasty marinade! I cut all the marinade ingredients in half for the amount of pork and it was still plenty. It gave it a great flavor.

    Recipe #480363

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     |  By Derf

    Easy to follow recipe, great tasting meatloaf. Thanks for posting!

    Recipe #39864

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    Recipe #231842

     |  By dicentra

    Was tasty! I used dried cranberries instead of currants, which were too hard to find for me. Used fresh squeezed oj and zest. Will definitely...

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