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    Sort by: Rating | Date | Helpful

     |  By laurielufkin

    Totally awesomw delicious!!!

    Recipe #495275

     |  By joshuainboden

    I really liked these and they're a great option when I'm wanting some pancakes on the weekend with the family! I actually got 8 good sized pancakes...

    Recipe #283944

     |  By Charlotte J

    These waffles are fantastic! Perfect amount of light, fluffy and crispy!

    Recipe #28501

     |  By SweetsLady

    My mom has end stage cancer and we just got her home from the hospital yesterday after being there for almost 3 weeks. She doesn't want to eat...

    Recipe #264191


    Wonderful recipe, cut the dry ingredients in half using a small chicken for 2 of us. Next time I will pull up the skin and put the spices directly...

    Recipe #33671

     |  By Sue Lau

    I made this syrup this morning replacing the sugar with Splenda and used it with brewed Darjeeling. What a lovely tea it made and I especially like...

    Recipe #494433

     |  By Heather'sKitchen

    These were delicious! My children loved them; and said that the biscuits taste just like Red Lobster's biscuits. DH had fever so was not up to...

    Recipe #256914

     |  By Maryland Jim

    Great big yum! These were simple and tasted so good. Loved the sweetness from the brown sugar and the crunch from the pecans. Thanks for sharing...

    Recipe #395053

     |  By Bonnie G #2

    Nice broccoli dish. My fresh broccoli had seen better days, so I used some frozen chopped broccoli for this. I'm sure that the sauce would be great...

    Recipe #328199

     |  By laurielufkin

    What a great pizza recipe ~ the flavors blend together perfectly!!!

    Recipe #495275


    Recipe #490273

     |  By Nancy's Pantry

    YUM, I made a half recipe for 6 scones and used Splenda for the sugar. Since I'm inherently lazy I didn't bother with grating the 1/4 tsp of orange...

     |  By diner524

    Yummy! I marinated these overnight and since we finally saw some sunshine, grilled them outdoors. lol. Thanks for a great keeper, diner. Made for...

    Recipe #480363

     |  By Twitterpated

    Yum. This is really simple and so tasty. I made 2 single servings - one for me with the sauerkraut and one for my grandson without the sauerkraut....

    Recipe #110223

     |  By Dienia B.

    I made this without the bacon and it was a real hit here. Very well flavored with a lot less fat. It was also pretty, used red, yellow and green...

    Recipe #486881

     |  By What's Cooking?

    This was my first attempt at making GF bread and all in all I was pleased. I did take the suggestion from one of the ccoks in a past review to...

    Recipe #217139


    I think this is an awesome recipe. I thought it was restaurant quality and will make it again!

    Recipe #494631

     |  By Julesong

    Really good. Even my husband liked them and he doesn't like anything haha. I soaked my cranberries as per the other reviews.

    Recipe #112683

     |  By Souxie

    Love this- nice recipe.

    Recipe #495577

     |  By Derf

    Can't go wrong with Derf's recipes! Very easy and delicious. Added a few ingredients for our taste - dried basil and garlic powder to the cheese,...

    Recipe #21706


    Recipe #350156

     |  By JustJanS

    Loved this recipe! Made half of it and DH ate all the rest. Used a little less fish sauce but otherwise as written. May add red pepper for color...


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