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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Jennibear

    Really tasty. I used frozen peas instead of broccoli because I don't like broccoli and it was good. I think I will try using cream of...

    Recipe #404410

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     |  By Merlot

    This was good, but too salty for our tastes. I also thought there was too much garlic powder. I made half a recipe and that worked well. I would...

    Recipe #31664

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     |  By E Bennett

    Incredible waffles! I wish I had this recipe when I first went wheat-free a couple of years ago. Crisp on the outside, fluffy and tender inside, I...

    Recipe #54529

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    I never buy the packets anymore- this is our go to recipe for taco seasoning! Thanks so much

    Recipe #76616

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    Recipe #502928

     |  By Baby Kato

    This is a great carrot salad and carrot salad's are one of my favorite things so YAY! It's Feb in the frozen North so I had to use dried...

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     |  By Baby Kato

    Loved This bread. It came out crisp and delicious. We dipped it into soup and scooped carrot salad with it. This made a healthy, yummy and fun...

    Recipe #503137

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     |  By Trisha W

    I've never had this salad with pineapple in it. I thought it was very good. Thanks for sharing the recipe. I will definitely make this again.

    Recipe #103254

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     |  By Baby Kato

    This is a keeper. I loved everything in it and you wouldn't know from the taste that it's so low fat and healthy. I used this recipe...

    Recipe #503143

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     |  By Lelandra

    I used corn meal and corn flour. Shouldn't this recipe have some xanthan gum in it? It was like a brick. Very disappointed! In my opinion...

    Recipe #404610

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     |  By TLizSkinn

    So for me there was no pouring the batter it was thick like a paste and I would say its more like a cake than brownie but does taste good.

    Recipe #110842

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     |  By Donna M.

    Wow, this is very good and moist and so beautiful. Would be great for a brunch where you're trying to impress!

    Recipe #24768

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    Very good and quick. Makes a great lunch in itself.

    Recipe #28556

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     |  By *Parsley*

    I had a recipe exactly like this one only it called for sugar instead of sweet condensed milk, but this recipe comes out much creamier. I do not...

    Recipe #116230

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    Recipe #164258

    I think I might have to try downsizing this recipe...but you got a chuckle out of me when I read it was simple... LOL Other than that... it sounds...

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     |  By weekend cooker

    After reading Nimzies review I used a half cup of butter and all of everything else. Then I placed the wings and sauce into a big freezer bag and...

    Recipe #508132

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    Recipe #511117

     |  By Nancy's Pantry

    I made this for a break and sustenance for helpers who were laying new flooring in my house. It got rave reviews and a wife ask for the recipe....

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     |  By Margaret3

    Thank you! As a Hungarian, I can personally say this is MUCH closer to the actual Hungarian recipe than other recipes on this site. Some people...

    Recipe #54240

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     |  By Grannydragon

    We make this soup all the time! I bring it to pot lucks some times and have gotten the reputation of being "Making Really Good Soups". I...

    Recipe #279315

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     |  By Rita~

    Recipe #83189

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     |  By kpbrady

    Recipe #62180

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