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    Recipe #148358

     |  By ellie_

    I cheated and used pre-made meatballs. I also used spinach. It was pretty good, but the broth seemed a little thin. DH was not a fan.

     |  By Baby Kato

    Made for Auzzie/NZ Recipe Swap #85 - February 2014 and DH enjoyed them. Served with your Lemon & Lime Roasted Red Potatoes#116367 and a green salad. Thank you for...

    Recipe #482581

     |  By Baby Kato

    I cut the recipe in half for DH and I and used less water but otherwise followed the instructions completely...delicious! Served these potatoes...

    Recipe #116367

     |  By lilsweetie

    Wow! This is a home run! I iced the cake while still in the pan, next time I will take the cake out of the pan first before icing for a better...

    Recipe #372295


    Recipe #128177

    Just had this at our Aunt's house. Made the whole house smell good. Kids loved it.

     |  By Sharlene~W

    Recipe #22782

     |  By Laura Meehan

    I'm learning how to bake/cook for someone with milk/soy/nut allergies. This fit the bill, with "normal" ingredients any kitchen will...

    Recipe #237741

     |  By GingerlyJ

    Delicious! I made a chocolate graham crust and baked it before adding the filling.

    Recipe #453819

     |  By dicentra

    Delish! Went perfectly over a lemon loaf I made. Was a little thin though so I would recommend using 2 T limoncello first and adding more if...

    Recipe #510138

     |  By Hill Family

    This is such an easy recipe to make...I should have mashed my banana's a bit more...but the bread came out so moist...I only had hazelnuts in...

    Recipe #207258

     |  By Elana's Pantry

    Outstanding recipe. It came out light and fluffy and it rose extremely well.

    Recipe #338215

     |  By Sharlene~W

    Wonderful! I did use diced ham, forgot to add the sugar and sautéed the onions. Next time will try with bacon. Thanks for the great &...

    Recipe #17307

     |  By Pot Scrubber

    Fast and easy to put together. I used 2 onions instead of 3 and only swiss but otherwise stuck to the recipe. I have to say I thought it might...

    Recipe #173175

     |  By Lorraine of AZ

    Made this for company last week. It was delicious. Making it again tonight. Followed the directions except only cooked it for 1 hour after the...

    Recipe #334984

     |  By Dib's

    Found it had way too much paprika in it - I would start with just one teaspoon and taste. Also was overpoweringly salty - from the mayo, I think,...

    Recipe #19861

     |  By Lavender Lynn

    This was an absolute hit with my family. Even my picky 5-year old loved it! I used country-style boneless ribs and cooked on low for 7 hours. I...

    Recipe #271040


    Recipe #72003

     |  By Iowahorse

    Made this Braised Caribou ( using short and long ribs) for dinner tonight . I cooked them in the oven all day . turning often .and served over...

     |  By Panhandle Sam

    Two stars as written, four with my adjustments. 1) ADD SALT. 2) Jack up the pepper a bit. I doubled, then doubled again. 3) Instead of paprika, use...

    Recipe #179522

     |  By Lilkari23

    This is a very moist and delicious banana bread! I tried this recipe for my father who has an aversion to butter..of all things! So, the oil in...

    Recipe #252449


    Recipe #501425

     |  By nemokitty

    I've really come to prefer potato salad with no mayo and this is a perfect example of why. Great taste and so much less fat. It just feels and...


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