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    Orange Marmalade Marinated Salmon, Chicken. or Pork
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     |  By Rita~

    fantastic! baked it in the oven @ 425 10 minutes and broiled for 5. Will most deff make this again very soon!

    Recipe #87908

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    Recipe #189763

    Creamy Meatballs
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     |  By Cameronsmommy

    This is a nice simple dinner. I reduced the sour cream to 1/2 Cup as that was all I had on hand.
    The sauce was a nice consistency, so I think...

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    Sinful Apples
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     |  By Je see ka

    Healthy. Nice to add some fruit as I usually mix raw honey (but I extra love date syrup) and nut butter for a sweet snack. I used macintosh and...

    Recipe #282045

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    Soft Sandwich Buns (bread Machine)
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     |  By Marie

    I have been looking for a soft bun recipe all my life which really works. This one came very close. I think I didn't allow the dough to rise...

    Recipe #120530

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    Recipe #136948

    Panko Crab Cakes and Tartar Sauce (Jessup Lane)
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     |  By Oolala

    This review is just for the tartar sauce...I had store bought crab cakes and wanted to make a tartar sauce. This recipe is excellent, far better...

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    Auntie's Delicious Soft Pretzels, Amish Recipe
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    By WJKing

    Sooo good! I used a little less flour and a little more water. Baked at 450 for 5 min and then 400 for 3 min, and they were perfect. I used a...

    Recipe #45006

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    Lemon Marmalade Cranberry Sauce
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    By ellie_

    It always makes me laugh when I find a recipe for example this one-lemon marmalade that calls for yep, lemon marmalade. That said, I didn't use...

    Recipe #144856

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    Crab Ranch Gorgonzola Slaw #RSC
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     |  By logansw

    What a great twist on a favorite side .......

    Recipe #494435

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    Slow Cooked BBQ Ribs (For Crock Pot)
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     |  By Dreamgoddess

    This recipe was awesome. I followed the advie of a couple of users and poured out the liquid an hour prior to finish. I put the sauce on the ribs...

    Recipe #16705

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    Spinach and Cheese Stuffed Chicken Breast #RSC
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     |  By jaylinhawkins

    Great Recipe!!

    Recipe #495271

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    " Quick Biscuit Bread "
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     |  By Koechin (Chef)

    Yum! These were so simple and so good. I can see switching up the seasonings and cheese depending what you're going to serve these with. Thanks for...

    Recipe #302399

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    Recipe #105217

    Baked Orzo and Parmesan Cheese
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     |  By ratherbeswimmin'

    This was easy and a nice change. Served with grilled Lobster tails and Snow Crab legs for Valentines Day, and it paired well. Although my son...

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    Grilled Lobster Tails
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     |  By Ranikabani

    Delicious! I used unsalted butter (it's what I had) and won't do that again. Even adding a bit of salt doesn't give the butter the same rich...

    Recipe #97150

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    Crispy Shrimp Stuffed Pork Meatballs! #RSC
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     |  By Deezrecipeze

    This sounds like a terrific recipe for friends and family get togethers!

    Recipe #495134

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    Recipe #108906

    Boiled Alaskan Snow Crab
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     |  By Jessica K

    I don't have a steamer basket so I decided to give this method a try. Simple and yummy. I will totally use this method again. I used Old Bay but...

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    Packet Potatoes
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     |  By Breezytoo

    Great potatoes! I baked mine because of the weather and we really enjoyed them. I think that next time I make them I will replace the dill with...

    Recipe #240413

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    Creamy Chicken & Mushroom Pasta
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     |  By ozzygirl

    Found this recipe when looking for something different to cook.
    Definitely recommend it, although I found it easier to start cooking the pasta...

    Recipe #195521

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    Kushi-dango (skewered Sweet Dumplings)
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     |  By BirdyBaker

    The amount of water was a little bit over with me too (didn't use it all), but the dumplings were still pretty awesome! I'll try to add some...

    Recipe #120390

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    Asian-Style Scallion Pancakes
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     |  By Crafty Lady 13

    This is a wonderful bread recipe. It was much easier than expected and the flavor was really delicious. Of course, the dipping sauce was just as...

    Recipe #393900

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    Chickpea and Artichoke Masala
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    We really enjoyed this dish. I liked the idea of making a puree of the onions, tomatoes, and spices. I felt it had a little too much onion so I...

    Recipe #446647

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