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 |  By ellie_

As a traditional dessert I would give these 4 stars but considering that it is a WW recipe I think it delivers more than expected. Certainly didn't...

Recipe #476209

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 |  By mae lafferty

I tried this soup. it was so easy and delicious. I will make it again!

Recipe #495097

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No no no! Greek Salad NEVER has lettuce in it (or parmesan for that matter). Just because you use oregano and feta doesn't mean you have to call it...

Recipe #66596

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 |  By Debbwl

Four stars only because I think it will help if you've had some experience with toffees and caramels. If you haven't, TRY IT ANYWAY! Just be...

Recipe #367414

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 |  By KimmieCat1

We loved it!...this was so easy to prepare and cook...we really enjoyed the flavor...very tasty...thanks for posting it...=)

Recipe #431231

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 |  By Mrs. Christmas

Recipe #266965

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Recipe #93250

Excellent meatballs and very easy to make. Like one of the other reviewers, I didn't use the olive oil - just baked the meatballs on a wire rack...

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 |  By Brenna R

This is one of my husband's favorites and all of our friends LOVE it. I use canned chicken to make it even easier. This is super quick and easy...

Recipe #404073

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I printed this out and was so focused on the ingredients, I didn't realize there are no instructions on how to cook the chicken. Also, Muenster...

Recipe #493193

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Can u say great recipe... I made it for great grandma for dinner... So normally dont wat that much but she asked for a second piece... We all loved...

Recipe #495271

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 |  By CHRISSYG

I can only give this guy one star. He missed two important steps in the art of making gourmet ice cubes!

a) Filter the water, this...

Recipe #420398

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 |  By Steven L.

Delectable...mouth watering... Wait, I need a moment for myself. Okay, I'm back.
So how old is grandma is now? 127. I'm so sorry for...

Recipe #11757

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 |  By KimmieCat1

We really enjoyed this tonight! My husband and I enjoyed the sour cream and chive spread and the kids just had mayo on theirs. I liked mine put...

Recipe #473473

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 |  By Laura123

I made this recipe to the T. Though it was a decent cake, the yeast flavor was pretty pronounced and overpowered the other flavors, giving it a...

Recipe #174435

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Recipe #141577

 |  By Vino Girl
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Recipe #164818

 |  By Southern Lady

These tasted pretty good though not great, I may try to make them again with a few adjustments. Putting the dough in the fridge proved very...

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By s'kat

I made this for a Valentine's dessert and we'll be having it regularly! I reduced the Balsamic glaze longer, probably 4 to 5 minutes. I quartered...

Recipe #83720

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 |  By westtextazzy

Excellent! Like tomato candy! This is perfect for a side dish, a topping for grilled meat or bruschetta. I'll be making this recipe often when...

Recipe #353912

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 |  By Karen=^..^=

Recipe #43023

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This was the best and easiest French bread dough I have ever made. I ended up rolling the dough to about 14" and laid it crosswise on a large...

Recipe #366169

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