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The addition of blue cheese made all the flavors really pop!

Recipe #495187

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 |  By Annacia

Very good and open to adaptations. I tagged this recipe to used up some ingredients I had on hand; so I used semolia flour plus the regular flour -...

Recipe #319114

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So delicious, my teenagers loved these spring rolls !

Recipe #495222

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Recipe #493762

 |  By Nancy's Pantry

This is great! I did make some changes by skipped the allspice (out of) and instead of two potatoes - used one regular potato and 1 sweet potato,...

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 |  By therockmiester

Yum! This was amazing, and we loved it! I did make my a whole wheat pizza pie, but other then that, stayed true to the recipe. It was d e l i s h!...

Recipe #130845

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 |  By cookiedog

This was a really big hit for Valentine's Day! The Hubby and I drank the leftover champaigne. Nuff said!

Recipe #197209

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 |  By mamacancook

Like Barenaked Chef, this recipe absolutely did not work for me. At least not in the oven, and my oven's lowest temp only goes to 170 degrees, and...

Recipe #204889

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 |  By hrlyhny

Made this for dessert today (Valentine's Day) Very good. I didn't have the liquor so used vanilla as suggested. Really yummy. Next time I may...

Recipe #92461

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 |  By CookingMonster

Thank you for posting this recipe. Nice and easy! And I have a son named Luke, too.

Recipe #120961

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Recipe #495187

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 |  By Mimi Bobeck

Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master:...

Recipe #57285

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 |  By Gingernut

Perfect! Delicious, colorful and quick. Just the right side to go with our steak dinner. I'll be making these again. Thanks for posting the recipe.

Recipe #204863

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 |  By Jill4man

Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely...

Recipe #104086

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Recipe #332232

 |  By Gillian Spence

Yum - yum. Made this recently and loved it. I made a few minor changes - I used sambal paste to add heat rather than cayenne and since I did not...

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 |  By Kaarin

The beauty of this recipe is that you can use the sauces and spices your family prefers! We all enjoyed it greatly.

Recipe #111734

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Recipe #495187

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 |  By taylortwo

My favorite way to make asparagus!

Recipe #50847

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 |  By Dawn

Made this for Valentine's Day for my hubby - was really delicious. I wasn't wild about the sauce on it's own and worried it wouldn't be good but...

Recipe #41263

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 |  By ShellyS

My favorite style of recipe, one that I can play with! I added 2 huge, panfried (leftover) chicken breasts, cut into cubes, 4 small fresh sweet...

Recipe #61889

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This is wonderful and tastes better than the one that you buy in the store. I like the way that the flavor can be controlled to whatever strength...

Recipe #76616

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