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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    The addition of blue cheese made all the flavors really pop!

    Recipe #495187

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     |  By Annacia

    Very good and open to adaptations. I tagged this recipe to used up some ingredients I had on hand; so I used semolia flour plus the regular flour -...

    Recipe #319114

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    So delicious, my teenagers loved these spring rolls !

    Recipe #495222

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    Recipe #493762

     |  By Nancy's Pantry

    This is great! I did make some changes by skipped the allspice (out of) and instead of two potatoes - used one regular potato and 1 sweet potato,...

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     |  By therockmiester

    Yum! This was amazing, and we loved it! I did make my a whole wheat pizza pie, but other then that, stayed true to the recipe. It was d e l i s h!...

    Recipe #130845

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     |  By cookiedog

    This was a really big hit for Valentine's Day! The Hubby and I drank the leftover champaigne. Nuff said!

    Recipe #197209

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     |  By mamacancook

    Like Barenaked Chef, this recipe absolutely did not work for me. At least not in the oven, and my oven's lowest temp only goes to 170 degrees, and...

    Recipe #204889

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     |  By hrlyhny

    Made this for dessert today (Valentine's Day) Very good. I didn't have the liquor so used vanilla as suggested. Really yummy. Next time I may...

    Recipe #92461

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     |  By CookingMonster

    Thank you for posting this recipe. Nice and easy! And I have a son named Luke, too.

    Recipe #120961

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    Recipe #495187

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     |  By Mimi Bobeck

    Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master:...

    Recipe #57285

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     |  By Gingernut

    Perfect! Delicious, colorful and quick. Just the right side to go with our steak dinner. I'll be making these again. Thanks for posting the recipe.

    Recipe #204863

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     |  By Jill4man

    Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely...

    Recipe #104086

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    Recipe #332232

     |  By Gillian Spence

    Yum - yum. Made this recently and loved it. I made a few minor changes - I used sambal paste to add heat rather than cayenne and since I did not...

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     |  By Kaarin

    The beauty of this recipe is that you can use the sauces and spices your family prefers! We all enjoyed it greatly.

    Recipe #111734

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    Recipe #495187

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     |  By taylortwo

    My favorite way to make asparagus!

    Recipe #50847

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     |  By Dawn

    Made this for Valentine's Day for my hubby - was really delicious. I wasn't wild about the sauce on it's own and worried it wouldn't be good but...

    Recipe #41263

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     |  By ShellyS

    My favorite style of recipe, one that I can play with! I added 2 huge, panfried (leftover) chicken breasts, cut into cubes, 4 small fresh sweet...

    Recipe #61889

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    This is wonderful and tastes better than the one that you buy in the store. I like the way that the flavor can be controlled to whatever strength...

    Recipe #76616

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