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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Gingernut

    Perfect! Delicious, colorful and quick. Just the right side to go with our steak dinner. I'll be making these again. Thanks for posting the recipe.

    Recipe #204863

     |  By Jill4man

    Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely...

    Recipe #104086

     |  By Becky Lo

    We had to try this recipe, it had two different kinds of ranch, including our absolute favorite, Fiesta ranch! I've made Alfredo style past...

    Recipe #494768

     |  By newspapergal

    This was really good. I made a 1/4 recipes for two of us & it wass= perfect size. I used a medium ramekin & baked it 20 min. I would cut down on...

    Recipe #75432

     |  By Lightly Toasted

    It was good. Due to lack of time I tried this recipe. I'm partial to the Paula Deen recipe. It has the same ingredients but the longer roasting...

    Recipe #73866

     |  By Mimi Bobeck

    Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master:...

    Recipe #57285

     |  By [Entropy]

    YUMMMMMM — but too sweet. Next time I make these, I will cut the brown sugar to 1 1/4 or 1 1/2 cups and see how that works. I added Valentine...

    Recipe #133230


    Recipe #332232

     |  By Gillian Spence

    Yum - yum. Made this recently and loved it. I made a few minor changes - I used sambal paste to add heat rather than cayenne and since I did not...

     |  By Vseward (Chef~V)

    These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had...

    Recipe #412465


    Recipe #468284

     |  By AMBayer

    Very tasty - and we aren't fans of winter squash. Nice blend of flavors, nice color. Thanks for sharing.


    This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning.

    Recipe #214985

     |  By JackieOhNo!

    Delish! I had a 12 oz chicken breast, and used that. I kept the marinating and sauce ingredients as listed. So easy to make and just delicious!...

    Recipe #493602

     |  By Jessika6958

    I make this with Jimmy Dean breakfast sausage instead of ground beef. Skip eggs and milk. Very filling!!!

    Recipe #199963

     |  By Mimi Bobeck

    I made a half batch but used 2 heads of garlic. It was perfect!

    Recipe #68159

     |  By nemokitty

    I love the delicate sweetness in this! I didn't really notice much of the lime, ginger, or garlic flavors at all, so I will double those next time....

    Recipe #472985

     |  By cuisinebymae

    I loved these! My mushrooms were quite large so it took closer to 30 minutes for the mushrooms to be cooked.

    Recipe #57228

     |  By Karen=^..^=

    I agree with the title. I will never need to use a different recipe again! Very moist, intense chocolate flavour, but well balanced and not overly...

    Recipe #26370

     |  By Barenaked Chef

    Hubby loved these for an evening snack...I don't care for stuffed olives so just made them for the hubby...of course he ate all of it...this was so...

    Recipe #85542

     |  By Aunt Paula

    Can't thank you enough for sharing!! This was my husband's Valentine's Day dessert & it went so well! I made the recipe & filled 2 heart shaped...

    Recipe #97952

     |  By mersaydees

    These are my GO-TO baked beans that I make almost every 4th of July. One of the differences that I make is instead of the 2 cups ketchup I use...

    Recipe #326290


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