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 |  By Gingernut

Perfect! Delicious, colorful and quick. Just the right side to go with our steak dinner. I'll be making these again. Thanks for posting the recipe.

Recipe #204863

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 |  By Jill4man

Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely...

Recipe #104086

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 |  By Becky Lo

We had to try this recipe, it had two different kinds of ranch, including our absolute favorite, Fiesta ranch! I've made Alfredo style past...

Recipe #494768

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 |  By newspapergal

This was really good. I made a 1/4 recipes for two of us & it wass= perfect size. I used a medium ramekin & baked it 20 min. I would cut down on...

Recipe #75432

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 |  By Lightly Toasted

It was good. Due to lack of time I tried this recipe. I'm partial to the Paula Deen recipe. It has the same ingredients but the longer roasting...

Recipe #73866

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 |  By Mimi Bobeck

Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master:...

Recipe #57285

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 |  By [Entropy]

YUMMMMMM — but too sweet. Next time I make these, I will cut the brown sugar to 1 1/4 or 1 1/2 cups and see how that works. I added Valentine...

Recipe #133230

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Recipe #332232

 |  By Gillian Spence

Yum - yum. Made this recently and loved it. I made a few minor changes - I used sambal paste to add heat rather than cayenne and since I did not...

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 |  By Vseward (Chef~V)

These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had...

Recipe #412465

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Recipe #468284

 |  By AMBayer

Very tasty - and we aren't fans of winter squash. Nice blend of flavors, nice color. Thanks for sharing.

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This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning.

Recipe #214985

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 |  By JackieOhNo!

Delish! I had a 12 oz chicken breast, and used that. I kept the marinating and sauce ingredients as listed. So easy to make and just delicious!...

Recipe #493602

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 |  By Jessika6958

I make this with Jimmy Dean breakfast sausage instead of ground beef. Skip eggs and milk. Very filling!!!

Recipe #199963

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 |  By Mimi Bobeck

I made a half batch but used 2 heads of garlic. It was perfect!

Recipe #68159

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 |  By nemokitty

I love the delicate sweetness in this! I didn't really notice much of the lime, ginger, or garlic flavors at all, so I will double those next time....

Recipe #472985

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 |  By cuisinebymae

I loved these! My mushrooms were quite large so it took closer to 30 minutes for the mushrooms to be cooked.

Recipe #57228

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 |  By Karen=^..^=

I agree with the title. I will never need to use a different recipe again! Very moist, intense chocolate flavour, but well balanced and not overly...

Recipe #26370

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 |  By Barenaked Chef

Hubby loved these for an evening snack...I don't care for stuffed olives so just made them for the hubby...of course he ate all of it...this was so...

Recipe #85542

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 |  By Aunt Paula

Can't thank you enough for sharing!! This was my husband's Valentine's Day dessert & it went so well! I made the recipe & filled 2 heart shaped...

Recipe #97952

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 |  By mersaydees

These are my GO-TO baked beans that I make almost every 4th of July. One of the differences that I make is instead of the 2 cups ketchup I use...

Recipe #326290

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