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Without a doubt this is the best recipe for buns in the world.

Recipe #219357

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 |  By CaliforniaJan

Really enjoyed this dish. One change i will make next time, is to add the brussel sprouts half way through the baking process. I found they turned...

Recipe #309929

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 |  By AlabamaGirl71

Mmmmm, this is really good. I made as written and we enjoyed very much. I served with roasted broccoli and garlic bread. Thank you for sharing...

Recipe #50385

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 |  By Bippie

Very easy to make and also tasted wonderful! I didn't have the cream of chicken so instead I used cream of mushroom and the family loved it!

Recipe #163257

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 |  By Mia in Germany

A different combination of ingredients but really good. Made for Best of 2012.

Recipe #478657

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 |  By Debbwl

This is really delicious. I used all Splenda granular instead of the blend and made 4 small round loaves. They came out beautiful and oh so tasty....

Recipe #449987

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 |  By nelsonjs2

Looks and sounds DELICIOUS Jeanette! I think I have everything to make these for lunch! YUMMY : )

Recipe #494438

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 |  By Debbie R.

Delicious creamy pumpkin soup on a cold February day was just perfect. True comfort food! I omitted the curry and replaced it with a 1/8 teaspoon...

Recipe #370539

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Recipe #478850

 |  By threeovens

Simple, easy, delicious! I admit, I did not cook several hours but the onions got nice and browned and I ate them from the pan and over sauce and...

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AMAZING! This will be my new go-to vanilla cupcake recipe. The texture was pretty dense but was still really moist and light. Got 28 regular sized...

Recipe #120667

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 |  By Charmie777

Made half a recipe for the two of us. Turned out great, I didn't add as much parmesan as stated so will add more next time. May even add chicken...

Recipe #169307

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Recipe #358240

 |  By duonyte

This dish was amazing! If you love mushrooms this recipe is for you. I used Shittakes and Creminis this go around. The rosemary is quite flavorful...

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 |  By HokiesMom

these are so easy to make and lovely. Thanks for sharing.

Recipe #301898

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 |  By TexasToast R

Very good recipe. My hubby really like it a lot. I wasn't sure if I baked it long enough as the cottage cheese did not melt. I might use ricotta...

Recipe #378461

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 |  By CookingBlues

I used apple, clementines, and dates for my fruit this time, but am so excited to try this with berries and other kinds of fruit. I love how...

Recipe #430664

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 |  By breezermom

Really nice salad! I used Romaine and a bit of Red Cabbage and Napa. The Pecans were really good. I toasted them for about nine min. in my little...

Recipe #412047

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By Hadice

Just made this, soo yum. My kids love it. Perfect for my kids lunchbox..

Recipe #397804

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 |  By hmisafiris

You make me so proud! It look so good food can't wait to make it

Recipe #495291

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 |  By dbsnova

I made this bread for the first time last weekend and it is absolutely delicious. The recipe that I tried a few weeks ago was hard and dry. This...

Recipe #181106

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 |  By ckmclements

Not a single complaint.
I used Raspberry Hershey's Hugs for mine, and the red and white looked really nice. Looked great, tasted even better....

Recipe #171854

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