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    Sort by: Rating | Date | Helpful

    Without a doubt this is the best recipe for buns in the world.

    Recipe #219357

     |  By CaliforniaJan

    Really enjoyed this dish. One change i will make next time, is to add the brussel sprouts half way through the baking process. I found they turned...

    Recipe #309929

     |  By AlabamaGirl71

    Mmmmm, this is really good. I made as written and we enjoyed very much. I served with roasted broccoli and garlic bread. Thank you for sharing...

    Recipe #50385

     |  By Bippie

    Very easy to make and also tasted wonderful! I didn't have the cream of chicken so instead I used cream of mushroom and the family loved it!

    Recipe #163257

     |  By Mia in Germany

    A different combination of ingredients but really good. Made for Best of 2012.

    Recipe #478657

     |  By Debbwl

    This is really delicious. I used all Splenda granular instead of the blend and made 4 small round loaves. They came out beautiful and oh so tasty....

    Recipe #449987

     |  By nelsonjs2

    Looks and sounds DELICIOUS Jeanette! I think I have everything to make these for lunch! YUMMY : )

    Recipe #494438

     |  By Debbie R.

    Delicious creamy pumpkin soup on a cold February day was just perfect. True comfort food! I omitted the curry and replaced it with a 1/8 teaspoon...

    Recipe #370539


    Recipe #478850

     |  By threeovens

    Simple, easy, delicious! I admit, I did not cook several hours but the onions got nice and browned and I ate them from the pan and over sauce and...


    AMAZING! This will be my new go-to vanilla cupcake recipe. The texture was pretty dense but was still really moist and light. Got 28 regular sized...

    Recipe #120667

     |  By Charmie777

    Made half a recipe for the two of us. Turned out great, I didn't add as much parmesan as stated so will add more next time. May even add chicken...

    Recipe #169307


    Recipe #358240

     |  By duonyte

    This dish was amazing! If you love mushrooms this recipe is for you. I used Shittakes and Creminis this go around. The rosemary is quite flavorful...

     |  By HokiesMom

    these are so easy to make and lovely. Thanks for sharing.

    Recipe #301898

     |  By TexasToast R

    Very good recipe. My hubby really like it a lot. I wasn't sure if I baked it long enough as the cottage cheese did not melt. I might use ricotta...

    Recipe #378461

     |  By CookingBlues

    I used apple, clementines, and dates for my fruit this time, but am so excited to try this with berries and other kinds of fruit. I love how...

    Recipe #430664

     |  By breezermom

    Really nice salad! I used Romaine and a bit of Red Cabbage and Napa. The Pecans were really good. I toasted them for about nine min. in my little...

    Recipe #412047

    By Hadice

    Just made this, soo yum. My kids love it. Perfect for my kids lunchbox..

    Recipe #397804

     |  By hmisafiris

    You make me so proud! It look so good food can't wait to make it

    Recipe #495291

     |  By dbsnova

    I made this bread for the first time last weekend and it is absolutely delicious. The recipe that I tried a few weeks ago was hard and dry. This...

    Recipe #181106

     |  By ckmclements

    Not a single complaint.
    I used Raspberry Hershey's Hugs for mine, and the red and white looked really nice. Looked great, tasted even better....

    Recipe #171854


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