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    Sort by: Rating | Date | Helpful

     |  By EricaTheThor

    Finally a breakfast pizza that don't taste like a salt lick! It was so good and my kids loved it! And I am sure it is much better for them,

    Recipe #495199

     |  By EricaTheThor

    I have had fried pickles in the past and never understood the hype until now! They are awesome!

    Recipe #495196

     |  By Becky Lo

    We had to try this recipe, it had two different kinds of ranch, including our absolute favorite, Fiesta ranch! I've made Alfredo style past...

    Recipe #494768

     |  By chia

    Maybe the best steak I have ever had... even better than a grilled ribeye (which is saying something coming from me). The only change I made is...

    Recipe #48217

     |  By Jill4man

    Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely...

    Recipe #104086

    By Redsie

    Wow, I made this for Valentine's dinner for my hubby and I tonight. He kept going on about it being better then at a restaurant. I didn't have...

    Recipe #248075

     |  By Gingernut

    Perfect! Delicious, colorful and quick. Just the right side to go with our steak dinner. I'll be making these again. Thanks for posting the recipe.

    Recipe #204863


    Yummy, yummy and simple to make! Thanks!!! 5 stars

    Recipe #495271

     |  By Lightly Toasted

    It was good. Due to lack of time I tried this recipe. I'm partial to the Paula Deen recipe. It has the same ingredients but the longer roasting...

    Recipe #73866

     |  By Mimi Bobeck

    Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master:...

    Recipe #57285


    Recipe #468284

     |  By AMBayer

    Very tasty - and we aren't fans of winter squash. Nice blend of flavors, nice color. Thanks for sharing.


    Recipe #28217

     |  By Chrissyo

    very good simple chocolate cake. I made it the first time exactly as it is written, baking at 350 for 35 minutes. It was a little too sweet and not...

     |  By Vseward (Chef~V)

    These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had...

    Recipe #412465


    Recipe #332232

     |  By Gillian Spence

    Yum - yum. Made this recently and loved it. I made a few minor changes - I used sambal paste to add heat rather than cayenne and since I did not...

     |  By [Entropy]

    YUMMMMMM — but too sweet. Next time I make these, I will cut the brown sugar to 1 1/4 or 1 1/2 cups and see how that works. I added Valentine...

    Recipe #133230

     |  By Kaarin

    The beauty of this recipe is that you can use the sauces and spices your family prefers! We all enjoyed it greatly.

    Recipe #111734

    By Rita~

    I used chocolate protein powder, 1/4 cup milk instead of yogurt, and no strawberries. It made the perfect shake for after a run!

    Recipe #58949


    I made this exact(almost) recipe before even seeing this website. I just came across it tonight looking for beef recipes. The ONLY thing I did...

    Recipe #33919

     |  By Dawn

    Made this for Valentine's Day for my hubby - was really delicious. I wasn't wild about the sauce on it's own and worried it wouldn't be good but...

    Recipe #41263

     |  By Stacky5

    This has always been one of our " go to" meals in the winter. Ive used real potatoes, but the easiest, and what I usually do is canned diced or...

    Recipe #126623


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