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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sandi (From CA)

    Just finished my first attempt at this and I must say I loved it. I used a tenderloin instead of cube and it was awesome. Be careful when reducing...

    Recipe #155616

     |  By Sharlene~W

    Delicious and so easy.

    Recipe #33489

     |  By cuisinebymae

    I loved these! My mushrooms were quite large so it took closer to 30 minutes for the mushrooms to be cooked.

    Recipe #57228

     |  By nemokitty

    I love the delicate sweetness in this! I didn't really notice much of the lime, ginger, or garlic flavors at all, so I will double those next time....

    Recipe #472985

     |  By Mimi Bobeck

    I made a half batch but used 2 heads of garlic. It was perfect!

    Recipe #68159

     |  By Kookaburra

    This is the BEST! My Kids and grandbaby came over for a tenderloin cookout and we were all blown away! Thank YOU! This is my steak marinade FOREVER!

    Recipe #83478

     |  By Jessika6958

    I make this with Jimmy Dean breakfast sausage instead of ground beef. Skip eggs and milk. Very filling!!!

    Recipe #199963

     |  By Karen=^..^=

    I agree with the title. I will never need to use a different recipe again! Very moist, intense chocolate flavour, but well balanced and not overly...

    Recipe #26370

     |  By Barenaked Chef

    Hubby loved these for an evening snack...I don't care for stuffed olives so just made them for the hubby...of course he ate all of it...this was so...

    Recipe #85542

     |  By taylortwo

    Deeeeelicious! I substituted the cake mix to Golden cake and used vanilla pudding mix. It was fabulous! The texture is velvety and it is so moist...

    Recipe #87205


    Due to several comments I only used 1/2 cup of sugar and the recipe was too sweet. Not wanting to waste the mixed ingredients, I added a 6 oz. can...

    Recipe #44124

     |  By CandyTX

    I made this for a potluck lunch at my DH's office and it was very well received. I doubled the recipe except for the onion, added some green and...

    Recipe #186766

     |  By mersaydees

    These are my GO-TO baked beans that I make almost every 4th of July. One of the differences that I make is instead of the 2 cups ketchup I use...

    Recipe #326290


    Recipe #463697

     |  By charps

    Split the recipe in half and it was still large. Loved this bread, .....surprised only a few reviews. MUST try EASY recipe! The crust was...

     |  By Aunt Paula

    Can't thank you enough for sharing!! This was my husband's Valentine's Day dessert & it went so well! I made the recipe & filled 2 heart shaped...

    Recipe #97952

     |  By JackieOhNo!

    Delish! I had a 12 oz chicken breast, and used that. I kept the marinating and sauce ingredients as listed. So easy to make and just delicious!...

    Recipe #493602

     |  By CHRISSYG

    I have been wondering for years how to make ice cubes but this recipe was to simple for me so i added some beef broth and other vegetables along...

    Recipe #420398


    My review is mostly for the sauce since our lobster tails were already defrosted. Not too spicy at all! I split them and basted with the sauce...

    Recipe #265364


    This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning.

    Recipe #214985

     |  By newspapergal

    This was really good. I made a 1/4 recipes for two of us & it wass= perfect size. I used a medium ramekin & baked it 20 min. I would cut down on...

    Recipe #75432


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