Reviews - p2 - Food.com

229 reviews posted on February 13, 2013

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Sauerkraut Balls

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| By lorelei1959

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I made them exactly as written and they were wonderful. They made 6 large ones but next time I will make them smaller to feed a larger group. I...

Recipe #13700

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Peppered Buffalo Ranch Shrimp Pizza #RSC

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By laurielufkin

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What a great taste combination--pizza and buffalo shrimp! I wish I had some now!

Recipe #495275

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Tomato Bisque

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| By AngelicFantasia

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I made this tonight for 120 people at my church. (Have to love that serving # adjust feature on the web site.) I did not substitute anything...

Recipe #49957

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Coriander Lemon Chicken

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| By Pets'R'us

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The flavor was good, but it was way too oily for us.

Recipe #57908

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Recipe #252102

White Chocolate Cake With Strawberry Filling

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| By Sharlene~W

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t'was a flop.

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Recipe #360926

Easy Pie Crust!

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| By Mommy Bean

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Easy and delicious. Thank you Mommy Bean!!!

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Nile River Lentil Soup

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| By Annacia

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I have made my share of different lentil soups, but this is definitely up at the top of them all. Just loved the flavours, do not skimp on the...

Recipe #484728

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Ww Potatoes With Onions

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| By TeresaS

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Great flavours. Next time I might pre-boil the potatoes for 10 min and add them to the pan without liqiud to try and get the potatoes crunchy

Recipe #225529

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Recipe #494901

Ranched' up Chicken Bacon Parmesan Cups With Fresh Chives #RSC

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| By AngelaMarie1971

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What a great recipe! Thanks for sharing

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Athenian Ranch Pork Empanadas #RSC

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| By nelsonjs2

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These Greek Empanadas are .. YUMO!

Recipe #494438

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Real English Fish and Chips With Yorkshire Beer Batter

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| By French Tart

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Because 95 reviews aren't enough! This is an excellent recipe for true pub-style fish & chips. The batter holds to the fish nicely. Frying at...

Recipe #183399

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Ww 0 Point Weight Watchers Cabbage Soup

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| By dageret

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First time having this EVER... I also blended it (b/c of picky eaters) with a hand blender and OMG it was delicious.

Recipe #128956

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Recipe #494901

Ranched' up Chicken Bacon Parmesan Cups With Fresh Chives #RSC

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| By AngelaMarie1971

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Mmmm, my family would love this recipe too. This would also be a good one for the BIG Pillsbury Bake-Off!!!

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Sweet and Sour Stir-Fry

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| By TeresaS

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So good! I made this recipe exactly as listed (shock!) and it turned out perfectly. I did add some shrimp in after I took the soba noodles out of...

Recipe #478954

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Lemon-Cilantro Marinade

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| By Chef LL

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Fantastic marinade — so glad lemons are always available and cheap here year round. I made this for grilled chicken, but this would be great in a...

Recipe #308484

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Lemon-Baked Cod

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| By Kymmarie

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Made this dish for the first time. LOVE it! Have a picky teen who never liked fish before. He ate all of his portion. Note, I did add to this...

Recipe #135272

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Chocolate Peanut Butter Rice Krispies Treats

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| By Marg (CaymanDesigns)

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These are great! I reduce the sugar to 3/4 cup and only use 1/2 cup of chocolate chips. I also substitute a cup of cereal with a cup of quick...

Recipe #101431

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How to Make Dried Chickpeas in a Crock-Pot

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| By Chef Kate

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Made these chickpeas tonight in my crockpot and boy, are they easy. I plan to freeze this batch for some future dishes. I usually purchase...

Recipe #392583

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Roasted Chickpeas With Garam Masala

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| By loof

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These chickpeas are delicious and addicting. I agree that they make a great snack and/or side dish - very flavorful. Preparing these chickpeas...

Recipe #482652

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Recipe #495481

Joyce's Simply Something Different Potato Bake #5FIX

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By 25cleome

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Wow! So easy yet sooo good. Just in time for Easter dinner planning. Thanks!

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229 reviews posted on February 13, 2013

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