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     |  By French Tart

    I made it with one tablespoon of honey and chopped up the apricots based on some other reviewers. I was nervous about the chicken breasts drying...

    Recipe #137530

     |  By littlemafia

    I will never buy Greek dressing again!! ....I was skeptical of the chicken stock though

    Recipe #425618

     |  By PA Cindy

    Wow... these turned out great. I used Duncan Hines brownie mix and used the 2 egg version. A #40 cookie scoop (2 TB) dropped over top of the cookie...

    Recipe #486710


    Nice one - it works well using vegetarian "chicken" pieces too.

    Recipe #14936

     |  By *Asha*

    Yum! My kids love these. With some fresh veggies, it's lunch.

    Recipe #165424

     |  By ReeLani

    I wanted to make some good fudge for Valentines Day gifts this year and found this Mackinac Island fudge recipe. I lived in Michigan for 10 years...

    Recipe #228111


    Recipe #105447

    I make a lot of homemade pizza, and this crust is great. Definitely a money saver, tastes very good. I made a whole wheat and a white. Easy by hand...


    Looks like something I would want to make, yum!

    Recipe #495271


    Recipe #103760

    Mellowpuff knows her Nuoc Mam,,you cannot make any Nuoc Mam without lime..if not lemon. Other than that the recipe is 90% there. I like that it's...

     |  By Denise in NH

    Delicious , moist & tender & very easy to make

    Recipe #37336

     |  By Normaone

    This was delicious . I made it for my 2 sons & I & we all agreed it was delicious

    Recipe #54726

     |  By Sharon123

    Yummy and creative. I think next time I would use less lemon and less cilantro for the cheeze, as I found it a bit overpowering. I used red cabbage...

    Recipe #380053

     |  By Chef Glaucia

    Delicious and easy to make!

    Recipe #447920

     |  By CHRISSYG

    A recipe for Ice Cubes! Why? Sorry but I think any moron can make Ice Cubes. This is utterly pointless and 615 people give it 4 stars. LMAO!! As...

    Recipe #420398

     |  By chef blade

    Loved it! Added 1/2 tsp crushed red pepper flakes.

    Recipe #21151

     |  By hmisafiris

    Delicious savory dish recipe that was easy to follow and gives consistent results. Would recommend this recipe to everyone!

    Recipe #495291

     |  By Lainey6605

    Yummm. Even DH liked it, that's a big compliment coming from a meat and taters guy. Made pretty much as outlined, I did dip the chicken in some 1%...

    Recipe #185342

     |  By Sue Lau

    I'm really not a fan (at all) of buttercream or any icing besides ganache but I put my worries aside and decided to whip it up to top off my...

    Recipe #44126

     |  By Fairy Nuff

    I have added the juice of one lemon to the spice mix when marinating chicken. The sea salt is also a great additive, definitely 'filled it out'....

    Recipe #141053

     |  By hmisafiris

    You cannot go wrong with bacon and cheese!

    Recipe #495291


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