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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By ElleFirebrand

    Recipe #5478

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     |  By Caryn

    Recipe #22176

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     |  By yooper

    Recipe #27208

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    Recipe #495364

     |  By duonyte

    Frustrating recipe - the Rosti kept falling apart in the pan, needed something to "bind" them more I think. Flavours great, but this was...

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     |  By ~*Miss Diggy*~

    i used panko instead of flour good crunch easy to make

    Recipe #153855

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    YUMMY, TASTY, DELICIOUS...!! cant find the words to describe how good this dish was. I followed the exact recipe, pre-cooked the manicotti for 6-8...

    Recipe #72308

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    Recipe #507528

     |  By carrie sheridan

    Definitely the best cooking method - makes it crispy and scrummy. I used mustard greens, but all the greens are great this way. Serving size is...

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     |  By Lorac

    Great; however, substitute with fresh tomatoes for the dry tomatoes.

    Recipe #39087

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    By Marie

    I just stumbled across this web site and was viewing this recipe and my eyes caught the calories per serving as a whopping 2517 per serving! That...

    Recipe #136653

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    By Annacia

    I didn't have any butterscotch pudding on hand, so I improvised with banana cream. I also subbed the crunchy/ original peanut butter with...

    Recipe #217993

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     |  By Lubie

    Super Souper Supper!! This tasty, hearty soup was a winner served with sour cream, shredded cheese, and tortilla chips. I used ground beef,...

    Recipe #40022

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     |  By SashasMommy

    Good, if a little less flavourful than I'd like. I'd like to try adding some oyster sauce and making it with chow mein noodles.

    Recipe #427798

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    Delicious soup, though I had to make it a little different from the recipe as we don't get canned pumpkin, so I used butternut pumpkin and...

    Recipe #257957

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     |  By DixonBookLover

    Good and perfect for a quiet Friday night dinner. I cooked the lentils (mostly brown but some red lentils) separately from the brown rice. We added...

    Recipe #304604

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     |  By love4culinary

    Wow, this is a dangerous recipe for me to have! I'm not the best at making pancakes but these were actually easier to make and turned out just...

    Recipe #55172

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     |  By Debbwl

    So good! I used also a little pesto I had leftover in the fridge. I halved the recipe and ate half one night and the rest the next day. Going into...

    Recipe #376975

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     |  By Cyrene

    I cooked this for dinner today and it was a hit. I added some Italian seasoning, garlic powder and onion powder.

    Recipe #30081

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     |  By teen

    IN LOVE with this recipe. I did make a few changes. I followed a previous recommendation and used one can cream of potato with one cream of celery....

    Recipe #52272

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     |  By kcdelong

    This is very good! I threw in some carrots and ate it with corn and red mashed potatoes. Simply but delicious.

    Recipe #57130

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    Excellent broccoli! The combination of sweet, salty, and spicy really made this a veggie treat. I've been in a vegetable rut and this dish...

    Recipe #506822

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