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 |  By ElleFirebrand

Recipe #5478

 |  By Caryn

Recipe #22176

 |  By yooper

Recipe #27208


Recipe #495364

 |  By duonyte

Frustrating recipe - the Rosti kept falling apart in the pan, needed something to "bind" them more I think. Flavours great, but this was...

 |  By ~*Miss Diggy*~

i used panko instead of flour good crunch easy to make

Recipe #153855


YUMMY, TASTY, DELICIOUS...!! cant find the words to describe how good this dish was. I followed the exact recipe, pre-cooked the manicotti for 6-8...

Recipe #72308


Recipe #507528

 |  By carrie sheridan

Definitely the best cooking method - makes it crispy and scrummy. I used mustard greens, but all the greens are great this way. Serving size is...

 |  By Lorac

Great; however, substitute with fresh tomatoes for the dry tomatoes.

Recipe #39087

By Marie

I just stumbled across this web site and was viewing this recipe and my eyes caught the calories per serving as a whopping 2517 per serving! That...

Recipe #136653

By Annacia

I didn't have any butterscotch pudding on hand, so I improvised with banana cream. I also subbed the crunchy/ original peanut butter with...

Recipe #217993

 |  By Lubie

Super Souper Supper!! This tasty, hearty soup was a winner served with sour cream, shredded cheese, and tortilla chips. I used ground beef,...

Recipe #40022

 |  By SashasMommy

Good, if a little less flavourful than I'd like. I'd like to try adding some oyster sauce and making it with chow mein noodles.

Recipe #427798


Delicious soup, though I had to make it a little different from the recipe as we don't get canned pumpkin, so I used butternut pumpkin and...

Recipe #257957

 |  By DixonBookLover

Good and perfect for a quiet Friday night dinner. I cooked the lentils (mostly brown but some red lentils) separately from the brown rice. We added...

Recipe #304604

 |  By love4culinary

Wow, this is a dangerous recipe for me to have! I'm not the best at making pancakes but these were actually easier to make and turned out just...

Recipe #55172

 |  By Debbwl

So good! I used also a little pesto I had leftover in the fridge. I halved the recipe and ate half one night and the rest the next day. Going into...

Recipe #376975

 |  By Cyrene

I cooked this for dinner today and it was a hit. I added some Italian seasoning, garlic powder and onion powder.

Recipe #30081

 |  By teen

IN LOVE with this recipe. I did make a few changes. I followed a previous recommendation and used one can cream of potato with one cream of celery....

Recipe #52272

 |  By kcdelong

This is very good! I threw in some carrots and ate it with corn and red mashed potatoes. Simply but delicious.

Recipe #57130


Excellent broccoli! The combination of sweet, salty, and spicy really made this a veggie treat. I've been in a vegetable rut and this dish...

Recipe #506822


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