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Recipe #498426

 |  By Crafty Lady 13

We just recently learned my husband was diabetic and it's been interesting finding a balance between his favorite foods and what works with...

 |  By Carol :)

Love it and can't wait to try it with different nuts and maple syrup. I made a smaller amount as I did not have a lot of popcorn, All the...

Recipe #14920

 |  By Scribbler515

These were really good. We enjoyed the scallions in this. We also added a little bit of milk. Thanks for sharing. Made for Name That Ingredient Tag.

Recipe #272464

 |  By NorthwestGal

Great chicken! I couldn't fit all of the orange and lemon quarters inside the chicken, so added them to the sauce in the bottom of the pan to...

Recipe #487991

 |  By MsTasha

A friend of mine made these for a pot luck pitch-in at work.<br/>OMGoodness!! I LOVE them!! <br/>The best Meatloaf I've ever...

Recipe #433368

 |  By Bruce Krysiak

Yummy! I marinated my steak overnight and reduced the amount of seasoning based on prior reviews. Because of the weather, I grilled this on a stove...

Recipe #492931

 |  By Olha

This recipe produces tasteless muffins. Definitely needs more sugar!!

Recipe #185957

 |  By Emily Elizabeth

This works great in recipes! I use it all of the time. It does get a little salty if you use chicken stock instead of water. Maybe buy...

Recipe #340988

 |  By Miss_Amy

Quick, easy and tasty. I made 1/2 the recipe for oatmeal creme brulee. Awesome.

Recipe #344870


I made these last night as part of a "breakfast for dinner" meal. The only minor change I made was to use chocolate chunks instead of...

Recipe #9327

 |  By **Jubes**

I am not a huge fan of zucchini but this was GREAT! Only change I made was using dried parsley and garlic salt rather than plain salt. I loved...

Recipe #304683

 |  By ~Nimz~

Made for PRMR!!! Great flavors. We really thought this was fantastic. We did use provel cheese instead of mozzarella as that is our cheese of...

Recipe #376522


Recipe #30317

 |  By Julesong

So good, it really is like biting into a blueberry pie. No camp fire here, but I can picture how well it would go along with it, as a liquid desert.

 |  By jean

this recipe makes GREAT rolls! Didn't change a thing and the hubby says, this is the best recipe that you have made in the bread machine

Recipe #65340

 |  By Hadice

I use red quinoa, and this recipe is fantastic! My family who previously disliked quinoa really enjoys it!

Recipe #404568

 |  By Sharon123

I had some sprouts all brined up, this was super easy and awesome. Only took 30 mins in the convection oven. Probably could have taken them out...

Recipe #56103

 |  By LinMarie

Recipe #45809


Recipe #92009

 |  By nvermd

I love these bars! I used 3 T. lemon juice instead of just 2 and I only baked it for 30 minutes because when I baked it longer, the crust turned...


Recipe #302227

 |  By *Parsley*

Turned out very good. Easy to do and very filling.

 |  By JackieOhNo!

Genuine takeout flavor! Loved it.

Recipe #493602


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