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 |  By PaulaG

Another great posole from Paula (I also recommend her Crock Pot Posole and Territorial Chile Posole Stew). This one is very easy and tasty. I subbed boneless...

Recipe #469504

 |  By jennay25

I wish I could gave this 100 stars. So delicious and simple to make. Its one of those things I always have the ingridents for. I used WW mexican...

Recipe #427347

By Junebug

I am giving this recipe four stars because I loved the flavor but I made some changes. I added 8oz of peas and 8oz of diced carrots. I also used...

Recipe #38669

 |  By nemokitty

We thought these were nice, though the flavors were very light, and and thought a little more cheese was needed. We did enjoy them, though as they...

Recipe #409692

 |  By Dreamgoddess

Yum! Like other reviewers I was a bit wary of the vinegar but have no fear! End result is absolutely perfect, I added half a teaspoon of natural...

Recipe #7125

 |  By *Parsley*

I made this almost exactly as the recipe called for. I made one change and added 8oz of peas. I have been looking for a good cabbage recipe and...

Recipe #116242

 |  By Sue Lau

Delicious cornbread! This is so flavorful - love the kick from the jalapenos! So moist, with a great texture. Very nice with chili. Thanks for...

Recipe #39165


This recipe got rave reviews in my house. I would pay for this in a restaurant. It was easy to make and beyond delicious! I used reduced fat sour...

Recipe #96925


Getting rid of the pips is really easy. Get yourself a hand-powered Culinare "blender", toss in a handful or two of Damson plums and shred them by...

Recipe #66582

 |  By WhoDat

Great method! Since I have a new oven and am not used to all its quirks yet, I stood by the whole broiling time to keep an eye on it. I broiled...

Recipe #155021

 |  By catsoplenty

This was really good I have been looking for a recipe like this and now I have one!! I followed the recipe exactly except I didn't have any...

Recipe #413730

 |  By Todd Wilbur

Prior to this recipe my motto had been: You can lead a horse to water, but you can't make, er...or something like that.

Recipe #2146

 |  By Robbie Rice

YUM. I have been making fettuccine Alfredo for years and this recipe is so much better and more fool proof than mine. This pasta reheats nicely the...

Recipe #8596

 |  By joseel

Great recipe! I'll have to try it!!!!!

Recipe #495152


Delicious! My entire family gobbled this up! I could only find regular beef broth, so it was a tad salty. I definitely recommend using the low...

Recipe #318998


Recipe #105619

 |  By Oster71

Totally freakin' love it! I leave out the tabasco sauce and put in on baked potatoes. Y U M !!!


Recipe #35390

 |  By Dee514

I followed this recipe exactly and my crust was very hard and gum cutting. I used "Honey Brown" beer.


Sounds like a great pasta salad and the photo is beautiful too!

Recipe #495206

 |  By Chef 920429

I used pink as that is what I had on hand, otherwise made as written. A very nice, moist salmon loaf. I served with a shrimp sauce and served it...

Recipe #47851

 |  By Martha Claire

This was absolutely delicious!! It was quick and easy to make. The chicken turned out very tender and moist. Can't wait to to try it out on my...

Recipe #112845


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