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 |  By Ronna F

Delicious!!! Great recipe!

Recipe #494609

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 |  By Sharon123

Very easy to make. I used eggplant instead of zucchini as the zucchinis at the store didn't look that great. This gave it a little different...

Recipe #51140

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 |  By yogi

I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main...

Recipe #38401

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 |  By Chef Schellies

These came out good. Thanks.

Recipe #194588

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 |  By Elcowgirl

Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently...

Recipe #148899

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We loved this!!! I didn't have plain yogurt so I used fruit yogurt and skipped the sugar (just used the brown sugar), otherwise followed the recipe...

Recipe #331056

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Recipe #407393

 |  By Not-2-Sweet

Cut the recipe down for 4 and turned out great. DH finished it all. Nice and spicy on this cold, snowy day.

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 |  By Deja A

Made half a recipe to top nachos and use as dip. Loved it.

Recipe #167136

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 |  By Charmie777

My tortillas wouldn't fry correctly so I took the filling out, and fried the tortillas in wedges to make nachos. Excellent with all the filling....

Recipe #126232

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Recipe #281361

 |  By cuteandbublee

OK, I have done this before I even read this, and I give it 3 stars. It is functional, but not really empenada dough.

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 |  By WJKing

very very good! I added 1/4 cup flour at the end because it seemed thin...which was as described by author...and it made a little bit thicker...

Recipe #47669

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 |  By Jewelies

Very easy to follow recipe, awesome yummy dinner! I tried as hard as possible to stick to the recipe ingrediants wise, however did put apricots...

Recipe #99090

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 |  By Alskann

imho (in my humble opinion) is my take on this is that stick with the molasses i use mushroom soy sauce and i use apple vinegar instead of rice...

Recipe #312992

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Yum! I've just tried it after three days of marinating and already the flavors have blended beautifully. The olive oil plays a big part in the...

Recipe #272181

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This was definate repeat for my family of 6 Absolutely delicious! Used cream instead of milk so the sauce was a bit thick, will def use milk next...

Recipe #121509

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 |  By ellie_

I used szechuan peppercorns in this. I think I would have liked it more had I added some sriracha sauce as well, since the peppercorns are more of...

Recipe #186498

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 |  By yogiclarebear

Yummy recipe! I would rate this 5 except that I had to eat it through my teeth like artichoke leaves and it was a but messier than I would like. I...

Recipe #265467

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 |  By AZPARZYCH

Really delicious and makes a nice juicy chop. Tastes a lot like souvlaki. Thanks for sharing-

Recipe #307613

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 |  By I'mPat

Tart, flavorful and easy to make, this tastes kind of like a home made buttermilk dressing. Very good! Thanks for sharing-

Recipe #444267

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 |  By Rita~

Yum! Good over caramel swirl, but even better over light egg nog ice cream.

Recipe #162898

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