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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Ronna F

    Delicious!!! Great recipe!

    Recipe #494609

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     |  By Sharon123

    Very easy to make. I used eggplant instead of zucchini as the zucchinis at the store didn't look that great. This gave it a little different...

    Recipe #51140

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     |  By yogi

    I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main...

    Recipe #38401

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     |  By Chef Schellies

    These came out good. Thanks.

    Recipe #194588

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     |  By Elcowgirl

    Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently...

    Recipe #148899

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    We loved this!!! I didn't have plain yogurt so I used fruit yogurt and skipped the sugar (just used the brown sugar), otherwise followed the recipe...

    Recipe #331056

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    Recipe #407393

     |  By Not-2-Sweet

    Cut the recipe down for 4 and turned out great. DH finished it all. Nice and spicy on this cold, snowy day.

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     |  By Deja A

    Made half a recipe to top nachos and use as dip. Loved it.

    Recipe #167136

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     |  By Charmie777

    My tortillas wouldn't fry correctly so I took the filling out, and fried the tortillas in wedges to make nachos. Excellent with all the filling....

    Recipe #126232

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    Recipe #281361

     |  By cuteandbublee

    OK, I have done this before I even read this, and I give it 3 stars. It is functional, but not really empenada dough.

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     |  By WJKing

    very very good! I added 1/4 cup flour at the end because it seemed thin...which was as described by author...and it made a little bit thicker...

    Recipe #47669

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     |  By Jewelies

    Very easy to follow recipe, awesome yummy dinner! I tried as hard as possible to stick to the recipe ingrediants wise, however did put apricots...

    Recipe #99090

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     |  By Alskann

    imho (in my humble opinion) is my take on this is that stick with the molasses i use mushroom soy sauce and i use apple vinegar instead of rice...

    Recipe #312992

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    Yum! I've just tried it after three days of marinating and already the flavors have blended beautifully. The olive oil plays a big part in the...

    Recipe #272181

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    This was definate repeat for my family of 6 Absolutely delicious! Used cream instead of milk so the sauce was a bit thick, will def use milk next...

    Recipe #121509

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     |  By ellie_

    I used szechuan peppercorns in this. I think I would have liked it more had I added some sriracha sauce as well, since the peppercorns are more of...

    Recipe #186498

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     |  By yogiclarebear

    Yummy recipe! I would rate this 5 except that I had to eat it through my teeth like artichoke leaves and it was a but messier than I would like. I...

    Recipe #265467

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     |  By AZPARZYCH

    Really delicious and makes a nice juicy chop. Tastes a lot like souvlaki. Thanks for sharing-

    Recipe #307613

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     |  By I'mPat

    Tart, flavorful and easy to make, this tastes kind of like a home made buttermilk dressing. Very good! Thanks for sharing-

    Recipe #444267

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     |  By Rita~

    Yum! Good over caramel swirl, but even better over light egg nog ice cream.

    Recipe #162898

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