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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Daphne2002

    Kale is not something I cook very often but this recipe caught my eye, and I'm glad it did. Loved the balsamic vinegar finish.

    Recipe #51780


    Recipe #126892

     |  By Bec

    This was a really good chocolate cake with a few additions. I added an egg, 1/2 tsp baking powder, and increased the cocoa to 2/3 cup. For the...

     |  By Deezrecipeze

    sounds delicious

    Recipe #495134


    Love this recipe. I omit the Lipton's and use vegetarian "chicken" consomme powder- about 3 teaspoons is enough to replace the onion soup mix, and...

    Recipe #11028

     |  By Hey Jude

    Seriously, this is the best sloppy joes I've ever had! I added an extra TBS of vinegar for a little more tang, but that was my only change. I'll...

    Recipe #63689

     |  By Souxie

    Great recipe!

    Recipe #495124

     |  By Lorane Abari

    I used this recipe to make Chicken Pesto. It was wonderful. Thank you very much for this great tasting low-fat version of my favorite sauce. My...

    Recipe #234198


    Recipe #363269

     |  By Chef #364283

    This may be my new favorite sweet potato recipe. I used about a tablespoon of orange zest and added a little cinnamon. Yum!

     |  By *MessyPessy*

    I absolutely love this combination of ingredients. The salad has a wonderful fresh and light flavor. The fresh lemon juice and parsley is key to...

    Recipe #91112


    Recipe #316398

     |  By kitchenslave03

    This was delicious. Quick and beautiful presentation for a Sunday dinner, with sweet and savory notes to the pork.

     |  By *Parsley*

    I expected the flavors to meld together better and for it to have more tanginess. It was a lot better with a big dollop of yogurt on top. Made for...

    Recipe #172367

     |  By Sharon123

    Very tasty. No fennel, so I just used celery. I didn't have any puff pastry (and it's $$$) so made some biscuit dough. DH pointed out I could have...

    Recipe #369385

     |  By Mrs. Doeinck

    Excellent baked oatmeal ~ there are only three of us and we licked the dish clean. Nice easy breakfast and I would serve it to guests in a flash!...

    Recipe #252497

     |  By JoyfulCook

    Quite good, Joy! I started out using white balsamic vinegar, but it was too bland so I added a splash or red balsamic and it perked right up!

    Recipe #383243

     |  By penny wallin

    I liked this dish a lot! Oddly, my broccoli-loving children were not fans and asked me to just steam the broccoli next time. Fine by me... now I...

    Recipe #11168

     |  By MizzNezz

    Made tonight using leftover turkey. Omitted the potatoes, and subbed linguine for the egg noodles. This one deserves 5 stars! Thank you.

    Recipe #20755

     |  By NanaPuddin'

    We really enjoyed these! This is an especially welcome technique since I currently don't have a loaf pan, so it's nice to free-form these little...

    Recipe #185180

     |  By Mindi Bunch

    Great recipe. I used two cloves of garlic and a wok to cook it in. This keeps the garlic from burning (stir until fragrant). Next time, I'll add...

    Recipe #120351

     |  By Maine-iac

    I made this recipe with the sauce from Low Fat Pesto Sauce, a low-fat version of pesto sauce. This dish was wonderful and healthy. I split the chicken...

    Recipe #21882

     |  By Deezrecipeze

    Great it!

    Recipe #495134


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