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    « Previous 1 2 3 4 5 6 . . . 14 15 16 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Emmanuel1234

    This recipe is awesome! I've tried many times (over 6 times) to make puff puff using different recipes, all without success. With this recipe,...

    Recipe #415720

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     |  By love4culinary

    Absolutely DE-lightful. I can see that I'll be finding inspiration from the bottom of my shiny new bottle of peach schnapps.

    Recipe #186236

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     |  By Mami J

    Made this for dinner tonight. It wasn't as hard to make as I thought. Roasted in the oven and then when it was finished I transferred it to the...

    Recipe #372726

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     |  By Baby Kato

    Really delicious! My husband said these were the best green beans he'd ever eaten since they tasted nothing like green beans. Ha! I mistakenly...

    Recipe #87481

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    Recipe #213522

     |  By - Andy

    Warning: This stuff is very spicy.
    I only put in ? of a habanero and 2 tablespoons of chili power, and it was still too hot in my opinion, and...

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    By PaulaG

    My family rated these between 3 and 4 stars. I doubled the recipe and think I should have made them in 2 pans. It looked like I had plenty of...

    Recipe #129353

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     |  By nelsonjs2

    Yummy! And fun!

    Recipe #494438

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    Recipe #333780

     |  By Sandy 0225

    My German grandmother used to make something very like this. A few suggested variations:
    -Replace one of the potatoes with an apple, pealed and...

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     |  By Hezzi-D

    Awesome! The kids absolutely loved the idea of having pretzels on their chicken! I will definitely make this recipe again!

    Recipe #494799

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     |  By Lubie

    Essay to make! Family loved it!

    Recipe #40022

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     |  By Jazmina

    Was not that good. Strong taste not that flavorful though. Will not make again

    Recipe #185870

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     |  By Lisa in Oregon

    We really liked this and served the drippings/glaze over couscous. At 45 minutes, it was already at 180 degrees so dryer than I had hoped for but...

    Recipe #29493

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    I accidentally skipped the honey. It was a complete oversight' but as a diabetic and a husband watching weight...it didn't matter. It was still...

    Recipe #181195

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    Everyone loves this with a few minor changes. I added two large minced cloves of garlic and a tsp of beef bullion granules. I increased...

    Recipe #1356

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     |  By KelBel

    Receipe was great! Not as dense as a traditional scone, but still great. I added 1/4 cup of raisins, 1/4 tsp of cinnamon and 1 tsp of vanilla to...

    Recipe #175821

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     |  By AmyZoe

    Really fabulous receipe. I added two tablespoons of capers and a couple of roasted, chopped red peppers along with half of a dill pickle. Needs...

    Recipe #391982

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     |  By Debbwl

    Great light dinner. I subbed multi-grain English muffin and used deli sliced Black Forest ham and sliced havarti. Will be making this again.

    Recipe #391996

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     |  By Shannon 24

    This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip...

    Recipe #283526

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     |  By MizzNezz

    The cooking time indicated is far too long. I checked my 4 lb roast after 2 hours and is was 200 degrees! My husband ate it to keep me from...

    Recipe #18039

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    Thank you for this recipe! I'm glad you made mention of the slurry consistency, otherwise it would have been very confusing. (If you have ever...

    Recipe #164706

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