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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #139337

    Made this recipe exactly as written except I used butter instead of oil for the roux. Just my preference. Made it for a Mardi Gras party, and...

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     |  By PanNan

    Big hit at my Mardi Gras party last night! I made a quadruple batch, used mostly low sodium soy and they were great! I also put all the marinade...

    Recipe #39808

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     |  By Darlene Summers

    My family is attempting to use fewer commercially prepared items, and I was needing some cocktail sauce for later this evening. I literally just...

    Recipe #26420

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     |  By Julesong

    Wow this a superb way to make cauliflower! I love cauliflower but I get a little bored of it steamed sometimes.This was easy to throw together and...

    Recipe #115153

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     |  By Merlot

    Super easy and fast! Very tasty. My daughter said it was like eating at a fancy restaurant! This one's a keeper - thanks!

    Recipe #30951

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    My family and I love to cook on the grill year round and this is going to be supper tonight ! Is anything better than grilled potatoes ? But then...

    Recipe #494631

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     |  By *Petunia*

    My oh my this was good! Aside from having to use a regular onion instead of green, I followed the rest of the recipe exactly. I was not afraid of...

    Recipe #83203

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     |  By Bergy

    I made half a recipe - I refrigerated the dough for about 5-6 hours, and the beignets tasted just alright. The next day I made another batch and...

    Recipe #31854

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    I have eaten these and I am here to say these are so tasty and I recommend you make these or have them made. Great appetizer! Enjoyed the...

    Recipe #494631

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     |  By Sue Lau

    We must have the worlds smallest loaf pans... could explain a lot about my bread making abilities lol This was awesome! Made 2 loaf pans for us so...

    Recipe #494720

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     |  By The Spice Guru

    Made half a recipe and served with your Greek meatballs. Excellent salad, DH loved it.

    Recipe #327417

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     |  By The Spice Guru

    Made half a recipe and served as an entree with your Greek pasta salad. YUM!

    Recipe #327739

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     |  By Jubal Harshaw

    This is an excellent pancake recipe. They come out light and fluffy. I used a little whole wheat instead of white flour and it was fine.

    Recipe #35049

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     |  By Kelly A

    LOVED IT--To me it was fluffy, yet dense at the same time, Very filling I used 2/3 cup of batter per waffle for my waffle maker. I also halved...

    Recipe #109880

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     |  By lisak64

    This sounds amazing. Great Flavors!!

    Recipe #493963

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     |  By Pesto lover

    Ahhhhhh Jacques. C'est magnifique! We really loved the chicken prepared in this manner, and I enjoyed the mushrooms (I'm the only one who likes...

    Recipe #483664

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     |  By rpgaymer

    "Refreshing" is a very good word for this dish. Made as directed. Mine ended up with a lot of liquid that I was tempted to thicken with cornstarch...

    Recipe #488678

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     |  By Chef Songull

    Excellent soup! I love that it cooks away in the crock pot while you're free to do other things. I ended up setting my crock pot to high and...

    Recipe #349410

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    Recipe #263991

     |  By peachy_pie

    These were great! I made a small batch as my frying pan is quite small. I used one large sweet potato, one medium green pepper, 1/4 of a red...

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     |  By FloridaNative

    Delicious, well-developed flavors. I need to make this again to perfect the timing for my oven, though. I lost at least half of my onions to...

    Recipe #372042

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