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    Sort by: Rating | Date | Helpful

    "Simmer for 3 hours." ... lol.

    Recipe #92095

    By Sue Lau

    Decided not to rate this as we ended up pouring it out as both DH and myself just found it had a stage taste with an awful after taste. Though we...

    Recipe #494434

    By twissis

    This was very good! I made 2 cakes.......for one, I baked in a 13x9 inch pan and put a lemon glaze on top; for the other, I baked in a tube pan...

    Recipe #170239

    By Chef UK

    Love It!!! I ended up buying the book. So good

    Recipe #325571


    I loved the complexity and contrast of flavors in this dish. It had sweet, spicy, hot and more! The only deviation I made was I used pomegranate...

    Recipe #423487

     |  By Brad Beckwith

    My family loved it. Thanks. It went in my favorites cookbook.

    Recipe #95222

     |  By loof

    This is rich and very delicious. I to made a half amount and found it to be quite ample. My choice was a mild sausage so that DH would also enjoy...

    Recipe #287833

    By Meghan

    These were quite good. Love the crispiness of the panko. Stayed very moist. I'll be making these again.

    Recipe #220289

     |  By Marie

    This was fantastic! I was a little skeptical since there are only 4 ingredients but apparently that is all you need!

    Recipe #81211

     |  By CrystalA

    This is best taco meat recipe. There are some reviews that say to brown first. This will not yield a restaurant quality product. The method in the...

    Recipe #55575

     |  By lisak64

    think I need this after shoveling so much snow

    Recipe #493963

     |  By Wildflour

    ****Gluten Free**** My family has been gluten free for months now. I used Quinoa brand noodles, used the whole 1.0 package of Hidden Valley Ranch...

    Recipe #138528

     |  By Mimi in Maine

    What a great side. Easy enough for any week night and good enough for company or holidays. I used fresh squeezed Meyer lemon juice

    Recipe #245529

     |  By Julie B's Hive

    Made this for dinner's delicious!! I used a mix of whole wheat and regular spaghetti, and low sodium soy sauce. Perfect amount of...

    Recipe #231581

     |  By Heather Sullivan

    After reading some of the reviews, I decided to try this recipe. Instead of using water, I used crushed ice. After everything was mixed together, I...

    Recipe #24088

     |  By lisak64

    Great sounding recipe. Can't wait to try this one.

    Recipe #493958

     |  By lisak64

    The combination of spices on this sound wonderful.

    Recipe #493963

     |  By Hunter

    This is one of my go-to breads when I want to serve a homemade one. It's incredibly simple and tasty enough to eat all by itself, without even a...

    Recipe #64446


    Recipe #21406

     |  By Caryn

    I followed the recipe as written other then I only used 1/2 cup of sugar and 1/4 cup of Splenda brown sugar blend. I didn't make the icing either...

     |  By loof

    Delicious! Didn't (and wouldn't) change a thing! I used light mayo. Toasted the bread at 375F for 8 minutes and then broiled for 3 minutes after...

    Recipe #264859


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