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 |  By Irishcolleen

This is a wonderful recipe and very typical for a cajun chicken & sausage gumbo. I prefer to cheat and roast seasoned chicken pieces or breast...

Recipe #377598

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The generally accepted way to make a cajun chicken & sausage gumbo would be to cook the roux (oil & flour) for as long as possible until it is at...

Recipe #100349

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Recipe #302964

 |  By Bobbie

Served this at an Asian dinner and made it "as is". Love it!! Served with Sesame Rice Crackers. Lot of compliments from everyone and I'm looking...

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Recipe #241236

 |  By lazyme

My Mom has CHF and she loves this recipe. Thank you for adding it.

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Restaurant quality dish. Absolutely love it.

Recipe #57542

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 |  By ratherbeswimmin'

I made this into a pineapple cake. Just cook as instructed. When cooled, poke holes in it and pour abt 1/2c pineapple juice over it. Then fill with...

Recipe #27899

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EXCELLENT Recipe! I used Pork Tenderloin, added 1Tbls. Oyster Sauce, 1 tsp. Sesame Oil, 1 1/2 Tbls. Fish sauce

Recipe #79774

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By lisak64

Some of my favorite ingredients and flavors!

Recipe #493963

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 |  By SuzyQ in Seattle

I doubled the recipe and made the chocolate version for my cake filling. It made enough to fill a 4-layer 9-inch cake and a 4-layer 6-inch cake. I...

Recipe #215952

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Recipe #41347

Fantastic, it never lasts long when I make it! One of my kids favorites and in their top five most requested things for me to bake.

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Recipe #11841

 |  By Holiday1234

This was very yummy! I do recommend using real vanilla instead of imitation vanilla for the topping and it really adds a lot to the dessert.

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 |  By Annas_Mom_Erin

Yum! These were so good. I made as directed but did as AZPARZYCH suggested and added the butter after draining the grease. My grandson thought that...

Recipe #292504

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 |  By Crabbycakes

This was great. I didn't change anything. Served with wild rice and veggies.

Recipe #53914

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 |  By HeatherFeather

We really liked this. I probably cut the sugar down to 1/3 c and it was plenty sweet for us. I also added blueberries to the mix. Prepared in...

Recipe #65009

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 |  By Connie K

This recipe is EXCELLENT! It is really easy to make. If you have a Kitchen Aid with a dough hook this cuts your kneading time. I also add a brown...

Recipe #90932

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 |  By Sue Lau

This was sooooo good! My mom made the worst pot roast ever when I was growing up, so I've always stayed away from forcing it on my family. It was...

Recipe #49230

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 |  By Nancy's Pantry

Loved the color and and flavor the paprika added, even though I only had the sweet kind. Crispy on the outside, creamy on the inside. Yum! Thank you.

Recipe #469718

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 |  By lisak64

Wow, love the combo of ingredients you used in your soup!

Recipe #493963

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 |  By Bergy

What an easy, healthy great recipe! The first time I made these meatballs--I also baked them--I used a portion in some leftover vegetable barley...

Recipe #33944

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Husband loves this bread...and he's very hesitant when it comes to my trying out new recipes. I did try it, liked it, but it's a bit too spicy for...

Recipe #161043

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