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    Sort by: Rating | Date | Helpful

     |  By oopsmakes3

    I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved...

    Recipe #91768

     |  By Ashbabe

    I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any...

    Recipe #201866

     |  By jean

    love, love these....! so soft,fluffy and buttery! and they stay soft even after 2 days!

    Recipe #65340

     |  By senseicheryl

    I just ate six of these bad boys about 5 minutes after they came out of the oven, so I have no clue if they firm up later or what! (They were very...

    Recipe #316541

     |  By Sharon123

    5 plus stars! Didn't know if I'd like hoisen sauce so used oyster sauce... yummy!, OMG! Doubled the sauce, sauted carrots with onions..added fresh...

    Recipe #48760

     |  By Oolala

    I am new to cooking diabetic meals and i wasn't that good of a cook to begin with, I chose this because it looked easiest enough that I couldn't...

    Recipe #136401

     |  By Deja A

    Excellent! Just what I was hoping for and perfect for dipping taquitos. Thanks so much for sharing, I'll be making this again.

    Recipe #167136

     |  By foxjen

    I saved this recipe a while back before I got more informed about canning. Since then I've had the fear of life put in me not to use recipes that...

    Recipe #9531

     |  By Sharon123

    I really enjoyed this! So easy and quick! I made the recipe with Tilapia and garlic salt, and because of their size, I only used 1 1/2 lemons. I...

    Recipe #448267


    Recipe #336136

     |  By Chef #647045

    Great soup recipe!!

     |  By Cathi Allen

    The cukes really cook down. I ended up using the liquid twice after the first whirl in the microwave to fill the jar. Yummy. My mother used to...

    Recipe #3397


    Recipe #337531

     |  By KathyP53

    This recipe makes lovely soup. The vegetables are right, the herbs are good. It also can be frozen in convenient portions for later enjoyment....

     |  By Ranikabani

    I thought these beans were very good. The amount of heat was just right for me. I followed the example in Ms Bold's photograph, and just broke the...

    Recipe #96077

     |  By grumblebee

    This goes on my short list. I forgot to add chunks of the other half of the avocado an green onions when I served it. Will do tomorrow. Smooth...

    Recipe #312038

     |  By nemokitty

    I picked this recipe because it sounded like comfort food and a stew I made 30 years ago when I was a young bride and before I even heard of a...

    Recipe #473932

     |  By TraciLWhite

    Awesome chicken salad. Its moist, sweet and crunchy. I made this as written, using the mayonnaise. This goes great in a flatbread wrap or just...

    Recipe #471638

     |  By mailbelle

    I made this last night! I saut?ed up some chicken breasts that I had marinated in pesto and then sprinkled with garlic salt while cooking. The...

    Recipe #287975

     |  By messyapron

    this sounds awesome. what could be bad about cajun ranch sauce and chicken

    Recipe #494359


    Recipe #410829

    I really liked these cookies! Such a unique flavor and so addicting. I used soft dates and sort of made my own paste. Then I haved the dough...

     |  By lisak64

    This looks fantastic!

    Recipe #493963


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