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 |  By Ranikabani

I thought these beans were very good. The amount of heat was just right for me. I followed the example in Ms Bold's photograph, and just broke the...

Recipe #96077

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 |  By Neeney

I loved this recipe so much I uploaded a picture. This is very easy to make and very easy to work with. I made wide noodles at a 7 thinness and...

Recipe #288125

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 |  By lisak64

Yum, sounds amazing!!

Recipe #493958

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 |  By Peg

Excellent pork roast recipe. I used a 5 pound boneless pork loin roast and made a few minor changes. I used a spice rub of 1 teaspoon each dried...

Recipe #44278

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Recipe #337531

 |  By KathyP53

This recipe makes lovely soup. The vegetables are right, the herbs are good. It also can be frozen in convenient portions for later enjoyment....

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 |  By ratherbeswimmin'

Sorry, my husband and I really did not enjoy this recipe. I feel like it was over-seasoned. The taste of the actual veggies was lost and all I...

Recipe #81598

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Recipe #465213

 |  By Lorraine of AZ
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 |  By nemokitty

I picked this recipe because it sounded like comfort food and a stew I made 30 years ago when I was a young bride and before I even heard of a...

Recipe #473932

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 |  By grumblebee

This goes on my short list. I forgot to add chunks of the other half of the avocado an green onions when I served it. Will do tomorrow. Smooth...

Recipe #312038

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 |  By Cathi Allen

The cukes really cook down. I ended up using the liquid twice after the first whirl in the microwave to fill the jar. Yummy. My mother used to...

Recipe #3397

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 |  By Grannydragon

The flavor of this was good, but we found it very salty. Will make this again but will leave out the added salt.

Recipe #279315

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 |  By Loves2Teach

I have shredded chicken only a couple times and hated doing it. This was so easy & using my kitchen aid mixer was amazing, a few minutes and its...

Recipe #205760

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Recipe #224074

 |  By dabagboy

We just made this for dinner, and WOW! My girlfriend said it tastes just like it does at the restaurant. We used pre-ground pepper and would...

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Recipe #108939

 |  By TJW

Yes it may not be authentic but a great twist to the traditional carnitas which are deep fried in copper pots. The taste was great and of course a...

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Recipe #490591

 |  By Janie Marie

I only cooked for about 7 hours, Fabulous!!

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 |  By CookingBlues

Just made this for dinner - it is absolutely delicious!!! Followed the recipe to the "t" - my son put some of the sauce on his mashed potatoes as...

Recipe #456007

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 |  By - Carla -

So i was going to make this for my quinceanera but now i'm questioning it, it tasted like cheap macaroni .

Recipe #135350

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Gardenpoet is right, this is vanilla PUDDING...custard is baked in a double boiler in the oven for 50-60 minutes, if you try to pass this of as...

Recipe #344870

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Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole...

Recipe #128520

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My Grandmother used to make this for us but she used a little of the juice from the pineapple can to thin the mayo so you could pour it over the...

Recipe #266778

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