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 |  By I'mPat

I was surprised by how much I enjoyed this popcorn. I initially thought the cinnamon may be a bit overpowering, but it was really good. Now, if I...

Recipe #455632

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Recipe #3628

 |  By Doreen Randal

Delicious method of preparing rabbit. Quite simple for anyone short on prep time too. Since I served it to my toddler, I omitted the salt until...

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If you have to do anything to "negate chemical aftertaste" it tells you that you shouldn't eat this. Chemical anything is bad and that includes...

Recipe #209214

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Recipe #163238

 |  By Sherie717

If you want the absolute best chipped beef for this purpose, I most highly recommend ordering it from S. Clyde Weaver online (a family-owned...

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Recipe #170950

 |  By looneytunesfan

Loved them! Very tender ribs also!

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 |  By Buzymomof3

We made these last night and they were delish! I added a packet of taco seasoning to the meat to enhance the flavor. Thank you!

Recipe #403437

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 |  By *Petunia*

We don't eat chicken thighs often, but they frequently go on sale at the grocery store. This recipe is a good way to take advantage of cheaper...

Recipe #83203

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 |  By Garnet

Very tasty! I ran out of honey so I substituted some brown sugar... still came out delicious! I will definitely be making this again... thanks!

Recipe #23939

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 |  By Dienia B.

Just ok, but in fairness, probably would have been better if I used real milk rather than powdered. Cut recipe in 1/4 for one serving and used Earl...

Recipe #493497

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I didn't have any cream cheese so used Fage 0% plain greek yogurt. I was only cooking for one so used one small flour tortilla folded in half. One...

Recipe #301740

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 |  By BlondieItaliana

It's just what I need, simple, quick, and importantly delicious! You don't need to buy a jar of white sauce anymore.

Recipe #302996

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 |  By Stardustannie

Delicious and perfect with hot naan bread. I used Branston Pickle, a famous English chutney and we loved this dip. Tomorrow it will be great with...

Recipe #165720

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Recipe #98186

 |  By Xexe

This recipe makes beautiful soft cookies that are very tasty. I added 1/4 teaspoon of salt "just because". I had flat round ovals of white...

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 |  By JanuaryBride

Great method! Can experiment with different BBQ sauces and rubs with this recipe.

Recipe #303245

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 |  By Nif

Very good BBQ sauce, not too ketchupy and not too sweet. I did cheat by using 2 ts coffee granules instead of 1 cup coffee. So, no probs with too...

Recipe #365905

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Recipe #49624

 |  By JustaQT

Yummy crunchy onions! Seemed like a lot of batter to start with and it did not totally cling all around the onions, but after deep frying (in oil...

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 |  By SusanRW

We make these all the time when we go to the cabin (that has no electricity). We boil the pot of water over the campfire and "presto"... breakfast...

Recipe #304165

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Recipe #246803

 |  By Little Tomato

Beyond the initial recipe, this is a great base to play with. I threw in some chopped onion, bell pepper, and Jalapeno with the garlic. Used the...

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 |  By TinkerToy

The original recipe was grainy and too many calories. I substituted applesauce (2 tablespoons) for the oil, which saves you 220 calories, NOT 300,...

Recipe #356881

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 |  By Sydney Mike

This made a great potatoe dish with our meatloaf main dish. Delicious!! Made for best of 2012.

Recipe #415299

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