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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By nelsonjs2

    YUMMY FOR MY TUMMY! Can't wait to try these =)

    Recipe #494438

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     |  By Tish

    Very tasty and an easy vegetarian weeknight supper. I omitted the celery, used fire roasted dice tomatoes, and included 1/8 cup of BBQ sauce and...

    Recipe #19788

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     |  By Mercy

    This was really good, but more a knife and fork pizza than a pick it up and eat it one. I used a silicon mat to cook this on and after chilling it...

    Recipe #119679

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     |  By nelsonjs2

    Anything from this cook is fabulous!

    Recipe #494438

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    Recipe #45773

     |  By RecipeNut

    Wow, this is good! An alcoholic kiwi shake (no dairy, though), using Midori and creme de coco. Pale green and pretty.

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     |  By nelsonjs2

    Wow what an amazing recipe! Looks incredible!!!

    Recipe #494438

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     |  By nannymelissa

    I eliminated the brown sugar as we do NOT like the sweetness. Into the beans, I add about 5 oz. chorizo,taking casing off (breaking off M&M size...

    Recipe #199155

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     |  By alligirl

    DH liked this, but I didn't much care for it. I used homemade caramel sauce and as I had no rum I used brandy. I am sure DH will request this...

    Recipe #480231

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     |  By alligirl

    What a fabulous idea!!! I'm thinking I will make this bread to make my grilled cheese sandwhiches. (I use sliced white cheddar, bacon & thinly...

    Recipe #477685

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     |  By gailanng

    Hi GailAnn. I made this bread to go with a crock of chili. Everyone loved it! I'll have to admit, I made some 'slight' alterations. I used shredded...

    Recipe #469515

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    If you like the Chipotle Restaurant Barbacoa, this recipe is fantastic! I never rated anything on the internet until now because this recipe is...

    Recipe #472445

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    Wow, great recipe! I used splenda for one of the loafs and it turned out awesome, and so moist. It's hard to believe how healthy it is. I shared...

    Recipe #286862

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     |  By A Messy Cook

    I've been making these muffins for about six months now, since I had a huge amount of honey that I was trying to use up. I have to say that my...

    Recipe #115432

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     |  By dicentra

    I made this for the Best of 2012 tag game and am glad I did. I steamed my broccoli for a couple of minutes at most and that kept it green and still...

    Recipe #379455

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     |  By I'mPat

    This is so tasty, we live in an area where there are many good Chinese restaurants and this rivals what they serve! I didn't know what choy sum is...

    Recipe #420785

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     |  By Halcyon Eve

    GREAT recipe!!! I added an additional cup of cabbage mix, 3 bouillon cubes, lots of garlic powder and pepper for a more intense flavor. Fast and...

    Recipe #255041

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     |  By KitchenManiac

    I was disappointed with my bread. It came out of the bread machine looking pale and it was rather dense and not at all fluffy.It did not rise very...

    Recipe #64264

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     |  By shadowgirl...

    I couldn't love these cookies anymore, if I tried hard. I want to marry them. OMG, these things are decadent and chocolate-y. I have to say that...

    Recipe #343555

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     |  By exzentriker

    DH said 'Now, I know what that flavor is!' I think the pickle juice makes it! I pan-fried mine in a little butter/olive oil combo, so they weren't...

    Recipe #439307

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     |  By breezermom

    Enjoyed for Super Bowl, these were great and SPICY! I followed the directions, reducing for 1 1/2 lbs. of wings (which was 8, for me.) The sauce...

    Recipe #479992

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