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 |  By breezermom

This recipe is amazing. I made this for my family to go along with some BBQ chicken and I couldn't keep my fingers out of it!!! I am dieting and...

Recipe #474520

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Veryyy good! i loved it... I did add some finely chopped strawberries to the final smoothie to add a little bit of chunkyness to it! tasted...

Recipe #68032

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 |  By MizzNezz

This was a simple enchilada recipe. I used ground meat and cheddar cheese. I also used some homemade sauce I had in my freezer. Thanks for the...

Recipe #17586

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 |  By Buffington

I'm from North Dakota, and hotdish is huge here too! For family dinners, church suppers, pot lucks, and even on school menus, it's very popular!!...

Recipe #292905

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 |  By Galley Wench

If you want it to be even thicker, strain the yogurt with some coffee filters or cheesecloth (about four layers) to get super thick Greek style...

Recipe #363442

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This recipe was a first for me and it will definitely not be the last time I cook this. We absolutely loved it. I didn't change a thing except I...

Recipe #279234

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Recipe #489892

 |  By COOKGIRl

I cut the recipe in half and used regular paprika. Nice blend of spicy and sweet. Thanks!

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 |  By weekend cooker

AWESOME! I knew it would be because all of the ingredients are my favorites. I used it on boneless chicken and loved it. So glad I made the full...

Recipe #470267

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 |  By lemoncurd

Recipe #133292

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Recipe #288797

I had a 5.25 oz salmon and BBQ sauce foil pack I found in the back of the pantry - way out of date, but seemed to be fine. Wasn't quite enough and...

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 |  By lisak64

Recipe #493963

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 |  By KitchenHacker

EXCELLENT recipe! We substituted Adobo as we weren't able to find the Mojo or the other one. Also seared the roast before placing in crockpot. We...

Recipe #373607

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 |  By Mimi in Maine

I loved this recipe! I did make a substitution of a large jalapeno for the bell pepper, as I was out of bell pepper. I think it added a little...

Recipe #101475

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Recipe #37825

 |  By Miss Annie

This is wonderful! I substituted lactose free milk and shredded cheese, and added some mrs. Dash onion and herbs and I got rave reviews! The eggs...

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 |  By curlykcook

I really love this Mac and Cheese. The nutmeg, the shrimp and the spinach were great. The feta also gave it a very nice flavor!

Recipe #494797

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This was fantastic! I tried this for Super Bowl this year. I usually make jalapeno poppers and wrap a bacon slice around the stuffed jalapeno and...

Recipe #326343

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 |  By nelsonjs2

Sounds wonderful!

Recipe #494438

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Recipe #325866

 |  By PDX Meems

I made this with coconut milk instead of soymilk, and threw in a basket of shitakes I had that needed to be used. Very aromatic and tasty. I would...

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 |  By Julesong

The texture of these came out very good, which is why I didn't give it 1 star. But, though I am a huge vinegar lover, these were way too vinegary...

Recipe #114768

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I have made this several times and it is delicious. I use the tofu and mix up minced garlic with it. Also add exta basil and oregano to the...

Recipe #286290

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