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Recipe #108939

 |  By TJW

Yes it may not be authentic but a great twist to the traditional carnitas which are deep fried in copper pots. The taste was great and of course a...

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 |  By mailbelle

I made this last night! I saut?ed up some chicken breasts that I had marinated in pesto and then sprinkled with garlic salt while cooking. The...

Recipe #287975

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 |  By TraciLWhite

Awesome chicken salad. Its moist, sweet and crunchy. I made this as written, using the mayonnaise. This goes great in a flatbread wrap or just...

Recipe #471638

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 |  By Charmie777

The sauce is absolutely delicious though I did have some minor problems (probably my own errors though and not the fault of the recipe). I had two...

Recipe #474603

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Recipe #336136

 |  By Chef #647045

Great soup recipe!!

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 |  By Sharon123

I really enjoyed this! So easy and quick! I made the recipe with Tilapia and garlic salt, and because of their size, I only used 1 1/2 lemons. I...

Recipe #448267

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 |  By jean

love, love these....! so soft,fluffy and buttery! and they stay soft even after 2 days!

Recipe #65340

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Recipe #224074

 |  By dabagboy

We just made this for dinner, and WOW! My girlfriend said it tastes just like it does at the restaurant. We used pre-ground pepper and would...

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 |  By - Carla -

So i was going to make this for my quinceanera but now i'm questioning it, it tasted like cheap macaroni .

Recipe #135350

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 |  By Ashbabe

I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any...

Recipe #201866

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Recipe #465805

 |  By Katzen

This was good. I used butter, and made a cherry pie filling, topped with a crumble topping. I doubt I'll make it again, but it was a fun...

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Gardenpoet is right, this is vanilla PUDDING...custard is baked in a double boiler in the oven for 50-60 minutes, if you try to pass this of as...

Recipe #344870

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 |  By oopsmakes3

I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved...

Recipe #91768

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 |  By NcMysteryShopper

I love this dish and get it at Persian restaurants any chance I get. I was happy to find this recipe online. I give it a shot and it turned out...

Recipe #233487

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 |  By Julesong

Like another reviewer, I read this recipe and immediately went to the store and bought cookie dough because I had some ice cream in the freezer...

Recipe #27090

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 |  By senseicheryl

I just ate six of these bad boys about 5 minutes after they came out of the oven, so I have no clue if they firm up later or what! (They were very...

Recipe #316541

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 |  By Sharon123

5 plus stars! Didn't know if I'd like hoisen sauce so used oyster sauce... yummy!, OMG! Doubled the sauce, sauted carrots with onions..added fresh...

Recipe #48760

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 |  By foxjen

I saved this recipe a while back before I got more informed about canning. Since then I've had the fear of life put in me not to use recipes that...

Recipe #9531

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 |  By Deja A

Excellent! Just what I was hoping for and perfect for dipping taquitos. Thanks so much for sharing, I'll be making this again.

Recipe #167136

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My Grandmother used to make this for us but she used a little of the juice from the pineapple can to thin the mayo so you could pour it over the...

Recipe #266778

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