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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #108939

     |  By TJW

    Yes it may not be authentic but a great twist to the traditional carnitas which are deep fried in copper pots. The taste was great and of course a...

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     |  By mailbelle

    I made this last night! I saut?ed up some chicken breasts that I had marinated in pesto and then sprinkled with garlic salt while cooking. The...

    Recipe #287975

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     |  By TraciLWhite

    Awesome chicken salad. Its moist, sweet and crunchy. I made this as written, using the mayonnaise. This goes great in a flatbread wrap or just...

    Recipe #471638

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     |  By Charmie777

    The sauce is absolutely delicious though I did have some minor problems (probably my own errors though and not the fault of the recipe). I had two...

    Recipe #474603

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    Recipe #336136

     |  By Chef #647045

    Great soup recipe!!

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     |  By Sharon123

    I really enjoyed this! So easy and quick! I made the recipe with Tilapia and garlic salt, and because of their size, I only used 1 1/2 lemons. I...

    Recipe #448267

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     |  By jean

    love, love these....! so soft,fluffy and buttery! and they stay soft even after 2 days!

    Recipe #65340

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    Recipe #224074

     |  By dabagboy

    We just made this for dinner, and WOW! My girlfriend said it tastes just like it does at the restaurant. We used pre-ground pepper and would...

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     |  By - Carla -

    So i was going to make this for my quinceanera but now i'm questioning it, it tasted like cheap macaroni .

    Recipe #135350

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     |  By Ashbabe

    I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any...

    Recipe #201866

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    Recipe #465805

     |  By Katzen

    This was good. I used butter, and made a cherry pie filling, topped with a crumble topping. I doubt I'll make it again, but it was a fun...

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    Gardenpoet is right, this is vanilla PUDDING...custard is baked in a double boiler in the oven for 50-60 minutes, if you try to pass this of as...

    Recipe #344870

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     |  By oopsmakes3

    I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved...

    Recipe #91768

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     |  By NcMysteryShopper

    I love this dish and get it at Persian restaurants any chance I get. I was happy to find this recipe online. I give it a shot and it turned out...

    Recipe #233487

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     |  By Julesong

    Like another reviewer, I read this recipe and immediately went to the store and bought cookie dough because I had some ice cream in the freezer...

    Recipe #27090

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     |  By senseicheryl

    I just ate six of these bad boys about 5 minutes after they came out of the oven, so I have no clue if they firm up later or what! (They were very...

    Recipe #316541

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     |  By Sharon123

    5 plus stars! Didn't know if I'd like hoisen sauce so used oyster sauce... yummy!, OMG! Doubled the sauce, sauted carrots with onions..added fresh...

    Recipe #48760

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     |  By foxjen

    I saved this recipe a while back before I got more informed about canning. Since then I've had the fear of life put in me not to use recipes that...

    Recipe #9531

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     |  By Deja A

    Excellent! Just what I was hoping for and perfect for dipping taquitos. Thanks so much for sharing, I'll be making this again.

    Recipe #167136

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    My Grandmother used to make this for us but she used a little of the juice from the pineapple can to thin the mayo so you could pour it over the...

    Recipe #266778

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