Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #108939

     |  By TJW

    Yes it may not be authentic but a great twist to the traditional carnitas which are deep fried in copper pots. The taste was great and of course a...

     |  By mailbelle

    I made this last night! I saut?ed up some chicken breasts that I had marinated in pesto and then sprinkled with garlic salt while cooking. The...

    Recipe #287975

     |  By TraciLWhite

    Awesome chicken salad. Its moist, sweet and crunchy. I made this as written, using the mayonnaise. This goes great in a flatbread wrap or just...

    Recipe #471638

     |  By Charmie777

    The sauce is absolutely delicious though I did have some minor problems (probably my own errors though and not the fault of the recipe). I had two...

    Recipe #474603


    Recipe #336136

     |  By Chef #647045

    Great soup recipe!!

     |  By Sharon123

    I really enjoyed this! So easy and quick! I made the recipe with Tilapia and garlic salt, and because of their size, I only used 1 1/2 lemons. I...

    Recipe #448267

     |  By jean

    love, love these....! so soft,fluffy and buttery! and they stay soft even after 2 days!

    Recipe #65340


    Recipe #224074

     |  By dabagboy

    We just made this for dinner, and WOW! My girlfriend said it tastes just like it does at the restaurant. We used pre-ground pepper and would...

     |  By - Carla -

    So i was going to make this for my quinceanera but now i'm questioning it, it tasted like cheap macaroni .

    Recipe #135350

     |  By Ashbabe

    I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any...

    Recipe #201866


    Recipe #465805

     |  By Katzen

    This was good. I used butter, and made a cherry pie filling, topped with a crumble topping. I doubt I'll make it again, but it was a fun...


    Gardenpoet is right, this is vanilla PUDDING...custard is baked in a double boiler in the oven for 50-60 minutes, if you try to pass this of as...

    Recipe #344870

     |  By oopsmakes3

    I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved...

    Recipe #91768

     |  By NcMysteryShopper

    I love this dish and get it at Persian restaurants any chance I get. I was happy to find this recipe online. I give it a shot and it turned out...

    Recipe #233487

     |  By Julesong

    Like another reviewer, I read this recipe and immediately went to the store and bought cookie dough because I had some ice cream in the freezer...

    Recipe #27090

     |  By senseicheryl

    I just ate six of these bad boys about 5 minutes after they came out of the oven, so I have no clue if they firm up later or what! (They were very...

    Recipe #316541

     |  By Sharon123

    5 plus stars! Didn't know if I'd like hoisen sauce so used oyster sauce... yummy!, OMG! Doubled the sauce, sauted carrots with onions..added fresh...

    Recipe #48760

     |  By foxjen

    I saved this recipe a while back before I got more informed about canning. Since then I've had the fear of life put in me not to use recipes that...

    Recipe #9531

     |  By Deja A

    Excellent! Just what I was hoping for and perfect for dipping taquitos. Thanks so much for sharing, I'll be making this again.

    Recipe #167136


    My Grandmother used to make this for us but she used a little of the juice from the pineapple can to thin the mayo so you could pour it over the...

    Recipe #266778


    0 selected items

    « Previous 1 2 3 4 5 6 7 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites