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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #435803

     |  By Old widow

    This is the real deal for homemade butterscotch icing. There are no special ingredients - the butterscotch flavor simply comes from brown sugar as...

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     |  By happynana

    just for starters the yolk will not hurt any part of this dish. . ever. . it makes the appearance a bit different as will be illustrated in my...

    Recipe #286031

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    Recipe #9970

     |  By Laura Bruce

    I thought this was a great start to the recipe, but that it needed some spices added to it. We added some garlic and onion and omitted the cheddar...

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     |  By lisak64

    Love this combination!

    Recipe #493963

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     |  By newmama

    I seriously just created an account so I could post a comment. This bread is exactly what I've been looking for! Thank you!

    Recipe #303107

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     |  By TigerJo~

    I've made this recipe twice now. It's my favorite way to make salmon now. I didn't have brown sugar the second time, so I used a tablespoon (on a...

    Recipe #103469

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     |  By figaro8895

    loving this recipe! been in my family for many many years. . though i didn't impliment the Pork butt this time around, i did however enhance...

    Recipe #209118

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     |  By Mikekey

    I loved the flavor of this bread. I divided it into 8 pieces and made rolls. Unfortunately they didn't rise very well and looked more like...

    Recipe #210717

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     |  By cookiedog

    This was very tasty. I think we oversteamed ours a bit, so we'll watch for that next time. We substituted rice vinegar for the white wine vinegar...

    Recipe #298252

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    My DH gives this chicken 3 stars. I followed this recipe the way it was written except I only put in 1tsp of pepper flakes. I knew it would be...

    Recipe #292402

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     |  By HokiesMom

    Tastes great! And so quick after a day at work....this will definitely be made again. I did need to reduce the temp a bit because my stove cooks...

    Recipe #276380

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    Recipe #152081

    I enjoyed these muffins very much. They were simple and fast to make.

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     |  By GrumpyIrishLady

    Great recipe.I substituted 2 cups of mixed frozen veggies for the peas and carrots because it was what I had on hand. I used one mini bottle of...

    Recipe #302120

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     |  By Redsie

    Yummy! Nice twist on rice crispy treats and a great way to use up extra cereal.

    Recipe #184911

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     |  By Just Mandy

    Great way to use up extra cereal! I doubled the recipe, used special k type cereal, subbed in some almond flour with the whole wheat, used dried...

    Recipe #119526

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     |  By Daphne2002

    This was really good. I've tried kale several different ways but this is by far the best. I didn't have balsamic vinegar so used regular. It was...

    Recipe #51780

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     |  By .BarbaraAnn.

    Super yummy & very flexible. I didn't premelt my chocolate, just sprinkled the chips on the warm pan, popped it in a warm oven for a few minutes...

    Recipe #449738

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     |  By Lainey6605

    So good! I marinated the chicken breasts beforehand and added cayenne pepper to the breading and it came out amazing! Will definitely make it again.

    Recipe #185342

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     |  By ratherbeswimmin'

    We really enjoyed this fish. The only negative comment I have would be that I wasted a cup of cornmeal - I had two pounds of catfish and 1 cup...

    Recipe #129054

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     |  By Cookgirl

    Definitely a winner of a dish. I love pomegranate molasses and it was so wonderful on my tomatoes. Wish I could have found Heirloom tomatoes, but...

    Recipe #457156

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