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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Deantini

    This is just delicious! I made it as posted, except I substituted red potatoes because that is what I had on hand. Used my immersion blender, and...

    Recipe #423930

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     |  By lbonwill

    Creative and delicious as always, Linda!! xxo

    Recipe #494784

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     |  By Sirbarney

    Oooooooh! This sounds great!! Love a hearty creamy soup!

    Recipe #494671

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    Recipe #74875

     |  By sugarpea

    I found that 2.5 cups warm milk was way not enough liquid for a roux of 1/2 cup butter, 1/2 cup flour. And I'd grate the mozerella next time, the...

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     |  By Susie D

    These we tasty, but the dough was way to wet to roll out. I added a bit more flour and just did drop biscuits, which turned out fine. The...

    Recipe #98849

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     |  By couponmommy123

    These were really good, both the kids loved them..I did have a bit of trouble trying to get them to crisp evenly, some were soft and some extra...

    Recipe #354424

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     |  By Cheri Lee

    I, too, took this to work today for a Christmas party potluck. Although there were quite a few leftover desserts, this one did not last! I think...

    Recipe #107604

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     |  By ElleFirebrand

    The taste was ok, but I certainly didn't consider it easy. I had to cook it twice and had trouble getting the sauce to stay on the breast. Last, I...

    Recipe #5478

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     |  By P4

    Husband says it's a keeper and I agree, As with another reviewer, i used milk instead of the cream.

    Recipe #56582

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     |  By Lorac

    Not gourmet but very flavorful and satisfying! I cut the recipe in half and made with frozen spinach, think would be nice to try pan frying the...

    Recipe #81302

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     |  By ratherbeswimmin'

    Outstanding recipe and so easy to make! DH and I loved it! We thought it was really flavorful! I happened to have Earth Balance vegan margarine...

    Recipe #420962

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     |  By Chef #331521

    These were excellent. I doubled the recipe and used bread flour. I mixed and needed it in my Kitchen Aide and then only kneaded it by hand for less...

    Recipe #185022

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     |  By mailbelle

    You've given me such a good recipe. You are so kind. Now that you're here, let me pour you a glass! Made for Best of 2012 recipe tag.

    Recipe #377906

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     |  By dianegrapegrower

    So surprised by the flavor of this soup! No broth, but still delicious. I did use more of the cornstarch/water mix to thicken the soup....I'm...

    Recipe #333801

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     |  By Sirbarney

    Grab me a spoon!

    Recipe #494671

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     |  By IBShirley

    These were wonderful. I made the beef enchiladas and used flour tortillas and added a can of black beans. I also made my own enchilada sauce and...

    Recipe #29884

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     |  By Catfish Charlie

    Best Caramel ever. I've never been successful at making caramel before, but I made this! It is delicious and easy. Definitely will make again.

    Recipe #99795

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     |  By kitchengrrl

    Loved this recipe, had everything on hand, my husband raved about it..will do again!

    Recipe #109283

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    Recipe #492452

     |  By Sharon123

    AY CARUMBA......this was FANTASTICO ..!!
    A couple of minor alterations.....no jalapeno cheese bread, so used wholegrain - and as I can't get...

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     |  By Donna M.

    Made mine with Cuisinart. These are as wonderful as the other reviews say.

    The only thing different I am adding here is my instructions...

    Recipe #40983

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