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 |  By Deantini

This is just delicious! I made it as posted, except I substituted red potatoes because that is what I had on hand. Used my immersion blender, and...

Recipe #423930

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 |  By lbonwill

Creative and delicious as always, Linda!! xxo

Recipe #494784

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 |  By Sirbarney

Oooooooh! This sounds great!! Love a hearty creamy soup!

Recipe #494671

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Recipe #74875

 |  By sugarpea

I found that 2.5 cups warm milk was way not enough liquid for a roux of 1/2 cup butter, 1/2 cup flour. And I'd grate the mozerella next time, the...

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 |  By Susie D

These we tasty, but the dough was way to wet to roll out. I added a bit more flour and just did drop biscuits, which turned out fine. The...

Recipe #98849

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 |  By couponmommy123

These were really good, both the kids loved them..I did have a bit of trouble trying to get them to crisp evenly, some were soft and some extra...

Recipe #354424

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 |  By Cheri Lee

I, too, took this to work today for a Christmas party potluck. Although there were quite a few leftover desserts, this one did not last! I think...

Recipe #107604

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 |  By ElleFirebrand

The taste was ok, but I certainly didn't consider it easy. I had to cook it twice and had trouble getting the sauce to stay on the breast. Last, I...

Recipe #5478

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 |  By P4

Husband says it's a keeper and I agree, As with another reviewer, i used milk instead of the cream.

Recipe #56582

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 |  By Lorac

Not gourmet but very flavorful and satisfying! I cut the recipe in half and made with frozen spinach, think would be nice to try pan frying the...

Recipe #81302

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 |  By ratherbeswimmin'

Outstanding recipe and so easy to make! DH and I loved it! We thought it was really flavorful! I happened to have Earth Balance vegan margarine...

Recipe #420962

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 |  By Chef #331521

These were excellent. I doubled the recipe and used bread flour. I mixed and needed it in my Kitchen Aide and then only kneaded it by hand for less...

Recipe #185022

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 |  By mailbelle

You've given me such a good recipe. You are so kind. Now that you're here, let me pour you a glass! Made for Best of 2012 recipe tag.

Recipe #377906

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 |  By dianegrapegrower

So surprised by the flavor of this soup! No broth, but still delicious. I did use more of the cornstarch/water mix to thicken the soup....I'm...

Recipe #333801

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 |  By Sirbarney

Grab me a spoon!

Recipe #494671

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 |  By IBShirley

These were wonderful. I made the beef enchiladas and used flour tortillas and added a can of black beans. I also made my own enchilada sauce and...

Recipe #29884

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 |  By Catfish Charlie

Best Caramel ever. I've never been successful at making caramel before, but I made this! It is delicious and easy. Definitely will make again.

Recipe #99795

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 |  By kitchengrrl

Loved this recipe, had everything on hand, my husband raved about it..will do again!

Recipe #109283

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Recipe #492452

 |  By Sharon123

AY CARUMBA......this was FANTASTICO ..!!
A couple of minor alterations.....no jalapeno cheese bread, so used wholegrain - and as I can't get...

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 |  By Donna M.

Made mine with Cuisinart. These are as wonderful as the other reviews say.

The only thing different I am adding here is my instructions...

Recipe #40983

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