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    Recipe #144809

     |  By *Parsley*

    This. soup. is. AWESOME! I too made this to replace Campbell's Golden Mushroom Soup for the Angel Chicken recipe (as stated, it's HIGHLY...

     |  By Chef #642189

    Made this for a couple of my friends and they loved it.

    Recipe #332923

     |  By Vino Girl

    This recipe was great the first day. But if as it ages you taste and smell the baking powder. After 3 days this bread is no longer edible.

    Recipe #115929

     |  By Chrissyo

    I've had this same recipe for years also , given to me by my sister and everyone loves it. Over the years I've made a few variations . I've cut...

    Recipe #36412

     |  By Darlene Summers

    Great recipe! Made with cornbread mix instead, do not believe in "sweet" hush puppies.

    Recipe #35727

     |  By Rachel-Snachel

    Turned out tender and flaky, just like Starbucks! I didn't even glaze them and they were wonderful.

    Recipe #214051

     |  By Young Structural

    Followed the recipe exactly, baked in cast iron and it turned out perfectly. Tasted exactly like my grandmother's!

    Recipe #42478

     |  By Jill4man

    Good and spicy, we loved it. Served with quesadillas.YUM.

    Recipe #104086

     |  By *Pixie*

    Very good, also works very well frozen, like on ice cream cakes.

    Recipe #39013


    This cake is absolutely a hit! All the reviewers can't be wrong, so I too used Whipped Cream Frosting Whipped Cream Frosting for the frosting. Everything...

    Recipe #163672

     |  By Maryland Jim

    Really simple and tasty way to make carrots. This will be my new go to recipe for carrots when I want to change up my menu choices. Made for your...

    Recipe #233830

     |  By Karen=^..^=

    I've made this twice now and my family really likes it. I had to half the recipe and it still worked well. I used meatloaf mix (beef/pork)...

    Recipe #32973

     |  By KillerTasteBuds

    I make this without the noodles, but to eat in soft taco or tortilla shells like moo shu pancakes you get in restaurants. I too originally got the...

    Recipe #355661

     |  By duonyte

    Yum, this really hits the spot and so quick for such a delicious dish. Made pretty well as written, I did use the pumpkin, which I found an...

    Recipe #453952

     |  By Charmie777

    Amazing! Made as written and everyone agreed.. Best egg rolls ever!

    Recipe #134053


    Recipe #62636

     |  By evelyn/athens

    Very nice! I did scale the recipe, but tried to maintain proportions. I used all the ingredients, including the cinnamon, which, I admit, I did cut...

     |  By cookiedog

    This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to...

    Recipe #292029

     |  By *~Christine~*

    Made these vegan. I replaced the butter with coconut oil and replaced the egg with ground flaxseed. These were awesome!

    Recipe #10269


    Recipe #153253

     |  By RandyB1961

    Randy's right; this recipe is easy! Thanks Randy! I got started late on my zucchini cakes and didn't have time for a complicated remoulade recipe....

     |  By tdaymond

    Wowzers, this is such a delicious bittersweet sauce (that does not taste diet), and is super quick and easy. I can see why it made it into...

    Recipe #466271


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