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    Sort by: Rating | Date | Helpful

     |  By Cupcake-Princess

    Great recipe! I added a bit of cinnamon to the batter and topped with a dark chocolate icing (1/4 cup dark chocolate, 1 tsp corn syrup, 1 tsp...

    Recipe #431598


    Recipe #493814

    This makes a lot, lol. As I was figuring how much I needed for two I got down to 1 serving and made that. It easily fed DH and I with a bit left...

     |  By Annacia

    What a nice roast. I cooked mine on high for 4 hours because of time constraints. Next time I will cook it a little longer to tenderize it a little...

    Recipe #328059

     |  By StrikingEyes00

    I did not expect to like these crackers much and I don't...I LOVE them! The parmesan flavour comes through beautifully and they smell wonderful...

    Recipe #267501

     |  By DrGaellon

    This was a really nice steak. I used a small broiler pan and the salt baked into the bottom of the pan, so next time, I will line it with foil for...

    Recipe #337165

     |  By cookiedog

    Great meatloaf. I made as directed but only used one egg based on the other review. I think it turned out well and I loved the gravy. I got a...

    Recipe #364629

     |  By Um Safia

    This was so good! I never had ginger in my coffee before, but this was really awesome! I did find the coffee a little too sweet, but it was...

    Recipe #288851

     |  By Sue Lau

    Delicious, never would have though pizza and muffins could mix, but they do so wonderfully. Still tastes like a muffin, with a slight pizza...

    Recipe #494698

     |  By Marie

    I'm giving this recipe 5 stars because the flavors were very good & I liked the idea of baking, not frying. I think the butter is overkill with...

    Recipe #40497


    Recipe #108954

     |  By karencooks1

    I'm giving this 5 stars because I loved the flavor combination though I changed some of it. I used the Cream Cheese, a Buffalo Wing sauce, & Ranch...

     |  By momthecook #2

    These were great and easy and worked well with white whole wheat flour, 1TBS sugar and skim milk. Somehow they STILL had a buttery flavor!

    Recipe #135930

    By Annacia

    So easy and delicious! Thank you for sharing.

    Recipe #460113

     |  By Sassy Syrah

    I just made this last night. My first time making tiramisu and I'd looked through so many recipes trying to find one that seemed like a good one to...

    Recipe #84612


    Recipe #467573

     |  By mtabler

    There is no way I would eat or drink anything with 32 grams of sugar in it. Perhaps if you delete the dates entirely and reduce the pineapple by...

     |  By Iron Bloomers

    I found this recipe after looking for a way to use a can of almond filling I had in the pantry. I used artificial sweetener and lemon rind in...

    Recipe #21745

     |  By looneytunesfan

    This recipe is excellent, quick, and easy to make. I used leftover cooked rice instead of the Minute Rice and just added enough water needed for...

    Recipe #160564


    Recipe #446452

     |  By LindyFlugelman

    These are very popular in my house! Love love them!!


    Yum. DD1 (5 years old today) and I like these little morsels. I made ours gluten free using a puffed rice cereal which is not wheat. Quinoa &...

    Recipe #307618

     |  By TeresaS

    I followed the recipe, used dry parsley and added mushrooms. The family had not clue this was a low-fat version; the flavour and texture is...

    Recipe #250065

     |  By Norahs Girl

    Not amazing but good. I finished mine under the broiler. I like it getting crispy on top. I also included chopped up bagels in the egg mixture.

    Recipe #28450


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