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    Recipe #219689

     |  By carrie sheridan

    You can taste the butter in these!


    Recipe #494529

     |  By Chef Mom 5

    Quick easy meal. Just made three and still have leftovers as they are very filling.


    Recipe #166001

     |  By MPS Michigan

    Not being a fan of brown rice, I fully expected to hate this. Normally when one wanders into any situation with that kind of attitude the outcome...

     |  By papergoddess

    This is GREAT soup, Dh loved it. Didn't change a thing except to pre-cook the barley. That took care of the thickness and the consistency was perfect.

    Recipe #30018

    By dale!

    Firstly I'd like to straighten things out, sambal oelek is from Indonesia - but the spelling is old Dutch, where the first 'sambal oelek' brand was...

    Recipe #30248

     |  By Gingerbear

    Very yummy! Thank you for posting. This won't last long around our house!

    Recipe #20549

     |  By Redsie

    A filling soup that is much more than the sum of its parts. (I made it with cauliflower.) Don't be afraid to tweak the recipe to suit your taste...

    Recipe #190835


    Recipe #145660

    Wow! This is a wonderful recipe, and fairly easy to prepare to boot. I didn't have mustard seed, so substituted half the amount in powdered...

     |  By Girl from India

    This is now Dal As We Like It Too. Made as written and enjoyed by everyone in a group of eight. I got all the ingredients ready before starting...

    Recipe #89509

     |  By JackieOhNo!

    Very tasty! I prepared mine in the toaster oven first covering with foil, then uncovering to brown, as I would have on a grill. The green onion was...

    Recipe #304993

     |  By Daphne2002

    So far so good! My 6 year old has the flu, and has been up for 2 nights coughing nonstop. After the first dose of this, I saw no improvement at...

    Recipe #56268

     |  By Kim127

    I thought this was a very good straightforward chili recipe, but I did make the following changes:

    ~reduced the amount of ground beef...

    Recipe #64914

     |  By LifeIsGood

    Very good with little prep/fuss! I had 3 very small beets so used them all and doubled the carrots. I also cooked my veggies for 30 minutes so...

    Recipe #472488

     |  By appleydapply

    I tried to make this heart healthy for me - I used half 2% milk and half water and used Splenda to sweeten and no butter. It still turned out...

    Recipe #192661


    Recipe #17356

     |  By RecipeNut

    AMAZING!!! It was a huge hit at our Super Bowl party! I used more whipped cream than it said to to make it creamier and will probably use the whole...


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