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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    OK I'm just a guy but I like to cook. I have made a lot of meatballs. These were the best tasting by far. I used 1lb ground round and made 1

    Recipe #92095

     |  By Baby Kato

    I made a half batch using UNSWEETENED chocolate squares and crunchy peanut butter, melting everything together except the 2% milk and vanilla, in a...

    Recipe #204291


    I agree that the spice combo was a nice mixture. It's too bad I was cooking for 4, because I could of nibbled on these all day. Made with...

    Recipe #344776

     |  By Fluffy

    I 'asked' the Recipe Sifter for a salad with chickpeas and cumin, and this is what it gave me. It was the perfect answer. Australia's largest can...

    Recipe #51631

     |  By echo echo

    I liked this. I've gotten tired of sweet squash recipes. I cut the butter and cheese down so a half-squash serving was under 200 calories and very...

    Recipe #104134

     |  By Pets'R'us

    This is superb! The dressing is so full of flavor. I freeze any basil I have left at the end of the summer, so used some of that. Worked out...

    Recipe #53713


    Recipe #338584

     |  By mamadelogan

    We eat this several times a month, it is better then the Costco version!

     |  By ranch-girl

    I absolutely loved these, they are quick and so easy and just down right delicious. They are sweet but not overly so and the almond makes them...

    Recipe #216497

     |  By AZPARZYCH

    Today, Feb. 2, 2013 is the first time I try to make tamal de olla Paname?o...this recipe made it easy for me to follow...At first I thought it was...

    Recipe #455419

     |  By Glenn Freeman

    The most delicious bread I've made so far! Thank you, thank you, thank you! For a girl from Poland used to really good bread it's like a life saver...

    Recipe #411144


    Recipe #325569

    These were awesome. I was asked to bring scrambled eggs to work for a breakfast for a crowd. Had no idea how to mange this. Found this recipe since...


    I made this cake for Thanksgiving and it was incredibly moist, rich, pure PERFECTION!!!!!!!! All of my family as well as guests were raving about...

    Recipe #50069

     |  By Chef #317019

    This was really good. I used Mirepoix already diced from Trader Joe's instead of diceing the vegetables, I hate chopping vegetables. We loved the...

    Recipe #359128

     |  By Miss Annie

    I have made this over and over, but never rated. I love these. They are a perfect work night meal. I use leftover chicken, turkey, or even...

    Recipe #28148

     |  By spicyperspective

    We have enjoyed these since the first time my wife made them. FANTASTIC. We, and I mean, me, are all about trying something new, and with seltzer...

    Recipe #447690

     |  By Mommy Diva

    This recipe was a wonderful surprise! The lavender is so delicate which turns a tart and tangy margarita into an elegant cocktail. The subtle...

    Recipe #252915


    A good alternative to Bisquik.

    Recipe #110683

     |  By byZula

    I agree - best yellow cake ever. I made this for my husband's birthday yesterday. I followed the recipe exactly. It came out moist and...

    Recipe #108059

     |  By KelBel

    DH says he wants this again. So did DD (5 years old) & another fellow. It is delicious along with being simple to make. I did tone down the heat by...

    Recipe #105865


    Recipe #52267


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