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OK I'm just a guy but I like to cook. I have made a lot of meatballs. These were the best tasting by far. I used 1lb ground round and made 1

Recipe #92095

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 |  By Baby Kato

I made a half batch using UNSWEETENED chocolate squares and crunchy peanut butter, melting everything together except the 2% milk and vanilla, in a...

Recipe #204291

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I agree that the spice combo was a nice mixture. It's too bad I was cooking for 4, because I could of nibbled on these all day. Made with...

Recipe #344776

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 |  By Fluffy

I 'asked' the Recipe Sifter for a salad with chickpeas and cumin, and this is what it gave me. It was the perfect answer. Australia's largest can...

Recipe #51631

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 |  By echo echo

I liked this. I've gotten tired of sweet squash recipes. I cut the butter and cheese down so a half-squash serving was under 200 calories and very...

Recipe #104134

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 |  By Pets'R'us

This is superb! The dressing is so full of flavor. I freeze any basil I have left at the end of the summer, so used some of that. Worked out...

Recipe #53713

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Recipe #338584

 |  By mamadelogan

We eat this several times a month, it is better then the Costco version!

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 |  By ranch-girl

I absolutely loved these, they are quick and so easy and just down right delicious. They are sweet but not overly so and the almond makes them...

Recipe #216497

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 |  By AZPARZYCH

Today, Feb. 2, 2013 is the first time I try to make tamal de olla Paname?o...this recipe made it easy for me to follow...At first I thought it was...

Recipe #455419

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 |  By Glenn Freeman

The most delicious bread I've made so far! Thank you, thank you, thank you! For a girl from Poland used to really good bread it's like a life saver...

Recipe #411144

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Recipe #325569

These were awesome. I was asked to bring scrambled eggs to work for a breakfast for a crowd. Had no idea how to mange this. Found this recipe since...

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I made this cake for Thanksgiving and it was incredibly moist, rich, pure PERFECTION!!!!!!!! All of my family as well as guests were raving about...

Recipe #50069

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 |  By Chef #317019

This was really good. I used Mirepoix already diced from Trader Joe's instead of diceing the vegetables, I hate chopping vegetables. We loved the...

Recipe #359128

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 |  By Miss Annie

I have made this over and over, but never rated. I love these. They are a perfect work night meal. I use leftover chicken, turkey, or even...

Recipe #28148

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 |  By spicyperspective

We have enjoyed these since the first time my wife made them. FANTASTIC. We, and I mean, me, are all about trying something new, and with seltzer...

Recipe #447690

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 |  By Mommy Diva

This recipe was a wonderful surprise! The lavender is so delicate which turns a tart and tangy margarita into an elegant cocktail. The subtle...

Recipe #252915

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A good alternative to Bisquik.

Recipe #110683

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 |  By byZula

I agree - best yellow cake ever. I made this for my husband's birthday yesterday. I followed the recipe exactly. It came out moist and...

Recipe #108059

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 |  By KelBel

DH says he wants this again. So did DD (5 years old) & another fellow. It is delicious along with being simple to make. I did tone down the heat by...

Recipe #105865

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Recipe #52267

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