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    Sort by: Rating | Date | Helpful

     |  By janice brady

    Really great and simple. Used fresh minced garlic, sliced baby bellas and dried chives (wish I'd had fresh, but still very good.) Thanks, Janice!

    Recipe #149043

     |  By Lainey6605

    Very quick, tasty, and easy lunch for a cold winter day. Thanks!

    Recipe #303592

    By GinnyP

    I am incredibly happy to find this recipe. I caught my "Tuna Ring with Cheese" Betty Crocker recipe card on fire years ago and could not read all...

    Recipe #29691

     |  By messyapron

    Delicious! Cajun & blue cheese - two of my husbands faves!!

    Recipe #494359

     |  By Prncespms

    I made this using half Fuji and half green apples. The oatmeal crisped up nice and crunchy, but next time I would reduce the sugar some.

    Recipe #493684


    Recipe #446028

     |  By cakeinmyface

    Viva Vegan is my favorite cookbook. And this seitan recipe is my favorite, by far. If you like this recipe, do yourself a favor and buy the book....

     |  By What's Cooking?

    Perfect, simple, and so delicious. If you like that extra little pop of flavor, add a little kosher salt at the end. Thanks for the great recipe!

    Recipe #200194


    Recipe #44494

     |  By ratherbeswimmin'

    this was just the thing on a cold winter night! the flavors blended together very well. you don't really taste curry as the obvious flavor, it all...

     |  By MissyMuffin

    I am rating this three 3/5 stars not because of the taste, but because of the directions. I read through them and thought the 25-30 minute baking...

    Recipe #455535


    I knew I couldn't go wrong with a Kittencal recipe. I made Amazing White Trash Puff Balls and used this pizza sauce for dipping - yummy...

    Recipe #65641


    Flavor wasn't bad. The problem with this recipe is it should be used right away. If you freeze it then add it later to a recipe that needs to be...

    Recipe #456690

     |  By Ashley Elles

    These were very good, although mine weren't exactly attractive. I may use the whole crescent triangle next time - just make them bigger. I did...

    Recipe #53878

     |  By Sharon123

    DH and I enjoyed this vegetarian goulash for dinner last night. It was easy to make and comforting on a chilly evening. I used the red wine and...

    Recipe #279773

     |  By Sharon123

    Very good recipe, I had never roasted brussels before but always loved them! For the reviewer who said it was cooking them too long, they must...

    Recipe #56103

     |  By Susie D

    I thought these were really good warm, but they were a little too hard cold. Better after a quick trip through the microwave. I did not have lemons...

    Recipe #107771

     |  By evelyn/athens

    great flavor! thanks for posting.

    Recipe #80536

     |  By Bill Hilbrich

    FANTASTIC! So easy, ingredients I always have on hand, and fry up on a flat top with bacon grease...YUM! As close to Cracker Barrel pancakes as...

    Recipe #5170

     |  By gailanng

    Works great! I used my dish brush to gently remove any remaining grease. The filter looks shiny and new.

    Recipe #474982

     |  By *~Christine~*

    This was great! I used cannellini beans cause I just don't like the ol' kd bean business. I added a can of Rotel in place of one of the tom sauces....

    Recipe #10203

     |  By mint#2

    This is a great way to make shrimp! Can't wait for warmer weather to make these again — definitely try this one!

    Recipe #188450


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