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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CHRISSYG

    If you plan on adding these to water after they've frozen, consider adding bits of cucumber, lime, orange, rosemary, lemon, or mint (or a mixture...

    Recipe #420398

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     |  By Rita~

    Roasting this way is the only way! Brings out the sweetness. I used carrots, sweet potatoes and turnips.

    Recipe #54134

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     |  By Devonviolet

    I made this tonight as an accompaniment to Fillet of Sole in White Wine (Fillet of Sole in White Wine). I've never had Armenian Pilaf before so I'm just rating...

    Recipe #356244

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    Recipe #147712

     |  By Geema

    This is a slight variation on Chicken Veronique. It's a great simple recipe with ingredients I always have on hand, except the grapes. I had a huge...

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     |  By breezermom

    Great way to do meatloaf. I used 1 pound ground beef and 1 pound ground turkey and added extra horseradish. This was a hit in my house. Will...

    Recipe #434823

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    This receipt is so easy and fast. Although I spread it out thinner than 1/2 inch, baked it the full 20 minutes, mine did not come out crispy or...

    Recipe #183020

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     |  By Lori Mama

    Great new way for me to enjoy the rutabaga! And no need for ketchup....these are delicious all by themselves. I noticed mine getting a bit to...

    Recipe #416905

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     |  By Deely

    I used low fat mayo and sour cream and it still got 5 stars from the entire family! I immediately added this to my cookbook. No need for all those...

    Recipe #133054

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    Recipe #275614

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     |  By Mommy Diva

    This recipe was a wonderful surprise! The lavender is so delicate which turns a tart and tangy margarita into an elegant cocktail. The subtle...

    Recipe #252915

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     |  By spicyperspective

    We have enjoyed these since the first time my wife made them. FANTASTIC. We, and I mean, me, are all about trying something new, and with seltzer...

    Recipe #447690

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    Recipe #449978

     |  By Sharon123

    Too thin. Alright taste. I used Eden brand canned organic black beans water and bean broth from the can, light tasting extra virgin olive oil,...

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     |  By GinnyP

    These were pretty good for being my first gluten free waffles. I did whip up the eggs and add to batter and used some buttermilk, vanilla and...

    Recipe #40362

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     |  By Miss Annie

    I have made this over and over, but never rated. I love these. They are a perfect work night meal. I use leftover chicken, turkey, or even...

    Recipe #28148

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     |  By Island Girl 525

    Very Good. I'm a college student who only has access to a microwave and needed to get creative. I didn't add the lemon or the cinnamon because I...

    Recipe #416703

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     |  By Chef #317019

    This was really good. I used Mirepoix already diced from Trader Joe's instead of diceing the vegetables, I hate chopping vegetables. We loved the...

    Recipe #359128

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    A good alternative to Bisquik.

    Recipe #110683

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     |  By Gatorbek

    A delicious alfredo sauce indeed. It has the depth of flavor and smooth creamy texture that i've been looking for. The nutmeg really is essential....

    Recipe #286002

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     |  By byZula

    I agree - best yellow cake ever. I made this for my husband's birthday yesterday. I followed the recipe exactly. It came out moist and...

    Recipe #108059

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    I've made this recipe a few times, and loved it! However, I've been trying to eat a little healthier than I normally do lately, so I've been...

    Recipe #37336

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