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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By True Texas

    We really enjoyed this salad. It was simple and tasty. I used a green taco sauce but think that I might have liked salsa instead. Really nice...

    Recipe #315831

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     |  By linguinelisa

    Great recipe! I made this with a baked potato cubed up and thick cut bacon. Seasoned with seasoning salt and pepper and it was a great addition...

    Recipe #440765

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     |  By Vicki G.

    I got a new slicer so I wanted to try out this recipe. This was my first try at scalloped potatoes. I used 8 medium potatoes and followed the...

    Recipe #85629

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    Recipe #424961

     |  By AmyZoe

    These were good and easy to make. I followed the recipe exacty as written and I got 12 muffins. I did start cooking these are 400 but the bottoms...

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     |  By looneytunesfan

    Great recipe! I did add a pinch of salt for a more authentic chocolate chip cookie taste, and I had to add slightly more water to get them to hold...

    Recipe #151899

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     |  By * Pamela *

    With a few tweaks, this recipe was one of the best EBO recipes we've tried. I did soften the butter in the microwave first (30 sec on 20% power). I...

    Recipe #61259

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     |  By Sydney Mike

    Great beans! I used some fresh green beans that I had frozen and they still tasted fresh in this recipe. Loved the Italian seasoning and the blast...

    Recipe #462299

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     |  By lilypad722

    Really yummy soup! I didn't have tomatoes with green pepper and celery, so added those separately. Also used tri-color dried tortellini which...

    Recipe #275846

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     |  By Babzy

    I used about 2.5 lb chicken breasts and doubled everything else. Without that extra water, there was no liquid for it to cook in since I have a...

    Recipe #188329

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     |  By linguinelisa

    Loved this! I love cottage cheese with peaches and this was a simple, tasty, and pretty dish. Thanks for sharing. Congrats on your Football Win!

    Recipe #493087

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     |  By Peter J

    I was nervous doing my eggs this way and could forsee myself having an eggy mess but not so. I used a metal steamer as I don't have a bamboo one. I...

    Recipe #228819

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     |  By Mikekey

    Yummy! This was really simple and so good. I halved the recipe for my grandson and myself. Made as directed for one serving, then used Frangelico...

    Recipe #323352

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    Recipe #76254

     |  By PuglyDuckling

    Nice! I remember this from my 18 month tour in Korea back in the early 80's. Keeping it simple as I recall, I made this for my family and it was an...

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     |  By CryPixie83

    Incredible recipe! I've always been intrigued by the thought of making homemade marshmallows, but was too intimidated to try. So, when a pregnant...

    Recipe #384069

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     |  By Sue Lau

    I made this in a slice tin and will put lemon frosting on it but I have done a taste test and it is soft and moist - so good in fact it may not...

    Recipe #322598

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     |  By P4

    These were just what I was looking for a super easy fluffy biscuit... I made the recipe in my food processor...worked perfectly. I will be saving...

    Recipe #26110

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     |  By Bec

    This goes into the 10 STAR book! I love custard type rice puddings (my Norse heritage) and this is one of the best I have tried. I made it even...

    Recipe #104947

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     |  By Steven Nicholson

    This is the rice pudding recipe I've been using for years, which I found in a British cookbook. It's my favorite, and when I make it, it always...

    Recipe #57353

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    This was very good & easy. I made my own condensed soup from a recipe on here since I didn't have any on hand & didn't want the salt anyway. My...

    Recipe #166599

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     |  By bmcnichol

    I was looking for something to make for dinner with ingredients I had on hand. When I came across this it was perfect because I had left over...

    Recipe #279261

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