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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By MarraMamba

    Wow! I treated myself to a food steamer during the holidays and the most I've done in it is tilapia and vegetables. This was my first attempt...

    Recipe #266406

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    Wonderful! I made just enough sauce to cover about 8 wing sections to try this ahead of super bowl and it's delicious. Had no onion salt so...

    Recipe #287041

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     |  By Pizza the Hut

    Nice fusion recipe. I used shallots and Meyer lemon for standard lemon. This was yummy over a bed of plain short grain brown rice. An omelet was...

    Recipe #427395

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     |  By Miss V

    Very good!

    Recipe #410162

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     |  By Zurie

    These were really good. I like them, because they were simple and easy to make, but also because I really love onions, and I'm always looking...

    Recipe #442822

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     |  By woltra

    This was so delicious fresh out of the oven with a little high-quality butter. I used 1-1/2 cups WW flour and 1/2 cup coconut flour. I also...

    Recipe #500712

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     |  By AndreaVT96

    This was extremely quick and easy to make and tastes great. With that said, I only gave this recipe 2 stars because to me it seems very high in...

    Recipe #295092

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     |  By Cluich

    Was very good! Read reviews and decided to cook the chicken in 2 tbls of franks buffalo. Substituted 1c of cheese for 1c of cream cheese, got rid...

    Recipe #378574

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     |  By KelBel

    I added a pinch of nutmeg and a couple sprinklings of cinnamon, and liked it. It was too bland for me/ I could really taste the vanilla pudding...

    Recipe #119192

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     |  By * Pamela *

    Easiest recipe ever and TERRIFIC!!!! I literally threw it together as my morning coffee brewed! I used a packet of store brand taco seasoning and...

    Recipe #4957

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     |  By ratherbeswimmin'

    Recipe #36847

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     |  By Renee Redman

    This was so good and so easy to make!! I mixed the cooked pasta in with the chicken mixture.

    Recipe #486355

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     |  By tdaymond

    I used hi-lo milk (sort of between full cream and skim) and otherwise made as per recipe and it really surprised me how thick and rich it was...

    Recipe #466271

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    First Mahi just might be my favorite fish for making fish tacos though I usually prefer them grilled or w/o breading. That said I can tell by the...

    Recipe #468080

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     |  By Lelandra

    These came out really good. I used coconut oil because I didn't have shortening. They didn't take the whole 25 minutes I think because I...

    Recipe #404610

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    Recipe #419366

     |  By Rambling Rose

    I kept seeing those polenta logs at the grocery store, and my family likes polenta. I wanted to make an easy week night side dish on "fish...

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    We don't get frozen peaches so I bought a 1K jar of peaches which I drained well and froze on a baking paper lined tray in a single layer and...

    Recipe #482198

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     |  By Shrek278

    Very delicious! I doubled the spices

    Recipe #496580

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     |  By CindiJ

    What are "crinkly noodles"?

    Recipe #120516

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     |  By JanuaryBride

    These are so delicious ! Yum yum

    Recipe #408472

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