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    Sort by: Rating | Date | Helpful

     |  By chef1209314

    Just made these for dinner tonight. A big hit with the family. Extra fluffy so they really absorb the syrup. Definitely will make again...soon!

    Recipe #132263

     |  By Sue Lau

    This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that...

    Recipe #267490

     |  By logansw

    Sherri love your recipe so delish!!!

    Recipe #494435


    I used salsa instead of the tomatoes and it turned out fantastic! Used chips instead of the tortillas and cooked the whole thing on the stove in a...

    Recipe #135814

     |  By qotw13

    as many others said these are so good and versatile too. I left out the salt completely, it's not needed. I also cut back just a bit on the oil and...

    Recipe #310105

     |  By logansw

    What a wonderful recipe! Thank you for sharing it!

    Recipe #494435


    Recipe #287166

     |  By Katie #7

    I used fat free milk and 2 tablespoons of cocoa powder and after they cooled I frosted with 2 tablespoons of melted chocolate chips that I melted...


    Epically awesome recipe!! I just made this tonight (for the first time) and really do think it may be the best roasted chicken I've had. Followed...

    Recipe #221743

     |  By Rachel Merrell

    These cookies are sooooo good. I am very happy with the results. Exactly what I was looking for- I wanted a cookie that was a little crumbly when...

    Recipe #8754


    Excellent recipe my hubby like this dish, but I love it. Everythings was great in this dish, I used carrotes instead of green olives and decrease...

    Recipe #350009

     |  By Cookie #3

    These muffins are so delicious. I made 24 large muffins. I was concerned about the amount of Baking Powder as 4 tablespoons is a huge amount....

    Recipe #181373

     |  By 2Bleu

    This was VERY good. I used the best of ingredients, Hellmann's Mayonnaise, Swiss Colony Glazed ham pieces, Swiss Colony Sweet Hot mustard, and...

    Recipe #395655

     |  By pamelavachon


    Recipe #494429

     |  By Rita~

    Made as directed and this was very good. It did get a bit too brown in the specified temp/time. So I'd reduce one or the other. Very unique and...

    Recipe #191126

     |  By pamelavachon

    Recipe #494429


    Loved the flavors! I'd level out the breast so it cooks more evenly and so you can get more of that delicious mustard/cracker crumb flavor! Super...

    Recipe #352692

     |  By thefensk

    This turned out REALLY good!! It might just become my favorite holiday pie!

    Recipe #56

     |  By Dawnab

    I LOVED this recipe. I too used Cider vinegar and about 1/4 - 1/2 of the mustard. (1 tsp was too strong for my taste.) I also topped mine with...

    Recipe #257962

     |  By mydesigirl

    These are fantastic. I used ground turkey, cut the sugar to less than a 1/4 C & served them over egg noodles. Loved the idea of browning the...

    Recipe #315985

     |  By logansw

    This looks so delicious!

    Recipe #494435


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