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 |  By Vseward (Chef~V)

LOVE it, but I have to fess up to changes based on what was available to me. Halving the recipe, I used 1 lb. cooked, jumbo shrimp, but marinated...

Recipe #186927

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 |  By MNLisaB

This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free...

Recipe #99605

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 |  By teresas

Outstanding!! This takes little time to prep/cook and the result is a very flavorful piece of salmon. I am the only one in my family that eats...

Recipe #484545

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I tried the recipe today.... they taste great... but did not turn as bulky as I expected... but I had a lot of distraction happening, phone etc.......

Recipe #63244

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 |  By Tish

I can not give this recipe enough stars... Super, super easy to make and has such an amazing flavor!!!!
My whole family loves Mongolian Beef...

Recipe #66121

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I loved this recipe!! I put the salmon in foil on the bbq. I added the oil, and put some lemon juice in the spice mixture to make a paste. Also...

Recipe #288972

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 |  By Jen Santiago

This recipe, if made as is written, is very plain. If I make again, I will add a taco seasoning packet to add flavor. I will also turn the heat...

Recipe #89204

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 |  By lets.eat

This was really good! I didn't have any celery so I put cilantro instead. The last half hour I put a little bit of pasta. Served with a sprinkle of...

Recipe #141549

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 |  By Texas Bell Foods

I made this last night and was excited to take it to preschool today. I put it in a plastic container with a snap on lid. This morning, the...

Recipe #176355

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 |  By Tiny_Toodles

This was a pretty good recipe and easy to remember! I used chicken thighs since we are on a bit of a budget and it worked just as well.

Recipe #378725

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 |  By Faten

Excellent..easy very light...A

Recipe #201134

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Recipe #51717

 |  By ratherbeswimmin'

Absolutely delicious. I peppered the tenderloin with cracked pepper so I left out the hot sauce. It took longer to cook but it was a big...

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 |  By Kitty Kat Cook

I love this recipe, and it tastes just like the mix! I did not have a problem with them crumbling at all, but you do have to wait until the cookies...

Recipe #263702

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Flavor was great, however, it never stiffened up. I finally put it over a double boiler and was able to "sort of" salvage it.

Recipe #107841

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 |  By evelyn/athens

Ah, the smell of garlic roasting in the oven! This dish is awesome and so easy to fix. Will definately keep this recipe.

Recipe #87782

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 |  By Jon Perkins

I've never even heard of Kind Edwards before this, so I used yellow flesh instead. Did them up last minute to go with a pot roast, and they turned...

Recipe #89411

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Recipe #56116

 |  By Bangbang

This was very good. It tastes very similar to the way my Mom always made it although it's different. The only thing I changed was using only 1t of...

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 |  By Latchy

So quick and easy to fix. The chicken was moist and juicy and very very spicy. We loved it.

Recipe #66857

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 |  By kennilyn

Delicious!! Love the crunchy texture of the cobbler. I used two 29 oz cans of peaches (drained) and added a little cinnamon to the peaches....

Recipe #184288

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 |  By ellie_

Recipe works perfectly as written. This has a prominent green onion flavor with notes of garlic and a hint of ginger. Perfect to dress simple field...

Recipe #459939

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