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By Cuistot

This was WONDERFUL! My in-laws wanted us to cook up a bunch of meat in short notice for a get together and were without BBQ sauce so I pulled your...

Recipe #309752

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 |  By KRUSTY

Very good! I followed the instructions and used fresh blueberries, turned out wonderful!

Recipe #50719

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 |  By Boomette

This soup was perfect for me during a bad time with a cold. Was craving something warm and comforting and this soup did the trick. LOVE cabbage in...

Recipe #339284

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I've been on a crock pot kick lately and had to try this recipe. It was delicious! Loved the sauce especially served over a hot bed of rice! Dear...

Recipe #53269

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My favorite meal at Olive Garden, now I can make it at home!
I followed the recipe measurements to the letter, but used a different combination...

Recipe #179336

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 |  By Annacia

We loved this! I did use the spinach and the crostini was so good to dip with. The ham was packaged and diced for us but leftover baked ham would...

Recipe #207636

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It was delicious other than the onions. Next time I make this I'm going to saute the onions or just not add them at all.

Recipe #157671

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Recipe #129459

 |  By MommyMakes

The people that said their pecan burned I think it's because their oven is not working properly. I have done this recipe at least 3 times and never...

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 |  By kmdipaolo

The cake is awful!! Tastes nothing like the restutant cake and I used good Ghirardelli chocolate. Had very little chocolate taste. So...

Recipe #109260

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 |  By MizzNezz

i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't...

Recipe #43390

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 |  By ratherbeswimmin'

This was very good, definitely worth preparing again. I made a mistake however, and I want to share it so others won't fall into the same trap. I...

Recipe #28768

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 |  By Janecooksswell

Delicious! I made a half batch and used about 1/2 whole wheat and 1/2 white flour. This is definitely the best whole wheat bread I have made. The...

Recipe #468592

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 |  By strawberrybird

This turned out wonderful. I sauteed the mushrooms along with the onions and garlic. I also did as another reviewer suggested and stirred once...

Recipe #175027

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 |  By Sue Lau

Delicious! This went perfectly as a spread/dip for flatbread. I made 2 changes, however. I doubled the garlic and omitted the butter. I think I...

Recipe #92492

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 |  By AudreyBG

This was good but it was missing something. I followed the recipe other then I doubled the recipe but only used two tablespoons of brown sugar as I...

Recipe #58347

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 |  By Pierre Dance

This was good. The sauce was runny and there was a lot of it. I will definitely make this again but I will cut down on the sauce. The roast beef...

Recipe #78122

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 |  By Bev

This cheesecake is AMAZING, you won't be disappointed. It is worthy of ever star given. I made it with a short bread crust, spread a small layer...

Recipe #57025

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 |  By CHRISSYG

do i need to check them with a tooth pick to tell when they are done?

Recipe #420398

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 |  By Miria

Made these on the long weekend - wasnt sure about the clag-glue style substitute for eggs as I wasnt looking for a specific egg-free recpie (I just...

Recipe #184719

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 |  By Mivashel

I thought this meal was fantastic! DH wasn't as enthused. The sauce was a little caramelized from cooking at such a high temp and he didn't care...

Recipe #379378

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