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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    By Cuistot

    This was WONDERFUL! My in-laws wanted us to cook up a bunch of meat in short notice for a get together and were without BBQ sauce so I pulled your...

    Recipe #309752

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     |  By KRUSTY

    Very good! I followed the instructions and used fresh blueberries, turned out wonderful!

    Recipe #50719

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     |  By Boomette

    This soup was perfect for me during a bad time with a cold. Was craving something warm and comforting and this soup did the trick. LOVE cabbage in...

    Recipe #339284

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    I've been on a crock pot kick lately and had to try this recipe. It was delicious! Loved the sauce especially served over a hot bed of rice! Dear...

    Recipe #53269

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    My favorite meal at Olive Garden, now I can make it at home!
    I followed the recipe measurements to the letter, but used a different combination...

    Recipe #179336

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     |  By Annacia

    We loved this! I did use the spinach and the crostini was so good to dip with. The ham was packaged and diced for us but leftover baked ham would...

    Recipe #207636

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    It was delicious other than the onions. Next time I make this I'm going to saute the onions or just not add them at all.

    Recipe #157671

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    Recipe #129459

     |  By MommyMakes

    The people that said their pecan burned I think it's because their oven is not working properly. I have done this recipe at least 3 times and never...

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     |  By kmdipaolo

    The cake is awful!! Tastes nothing like the restutant cake and I used good Ghirardelli chocolate. Had very little chocolate taste. So...

    Recipe #109260

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     |  By MizzNezz

    i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't...

    Recipe #43390

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     |  By ratherbeswimmin'

    This was very good, definitely worth preparing again. I made a mistake however, and I want to share it so others won't fall into the same trap. I...

    Recipe #28768

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     |  By Janecooksswell

    Delicious! I made a half batch and used about 1/2 whole wheat and 1/2 white flour. This is definitely the best whole wheat bread I have made. The...

    Recipe #468592

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     |  By strawberrybird

    This turned out wonderful. I sauteed the mushrooms along with the onions and garlic. I also did as another reviewer suggested and stirred once...

    Recipe #175027

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     |  By Sue Lau

    Delicious! This went perfectly as a spread/dip for flatbread. I made 2 changes, however. I doubled the garlic and omitted the butter. I think I...

    Recipe #92492

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     |  By AudreyBG

    This was good but it was missing something. I followed the recipe other then I doubled the recipe but only used two tablespoons of brown sugar as I...

    Recipe #58347

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     |  By Pierre Dance

    This was good. The sauce was runny and there was a lot of it. I will definitely make this again but I will cut down on the sauce. The roast beef...

    Recipe #78122

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     |  By Bev

    This cheesecake is AMAZING, you won't be disappointed. It is worthy of ever star given. I made it with a short bread crust, spread a small layer...

    Recipe #57025

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     |  By CHRISSYG

    do i need to check them with a tooth pick to tell when they are done?

    Recipe #420398

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     |  By Miria

    Made these on the long weekend - wasnt sure about the clag-glue style substitute for eggs as I wasnt looking for a specific egg-free recpie (I just...

    Recipe #184719

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     |  By Mivashel

    I thought this meal was fantastic! DH wasn't as enthused. The sauce was a little caramelized from cooking at such a high temp and he didn't care...

    Recipe #379378

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