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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Mrs. Jaye

    I would use only half the onion next time, but otherwise very good!!

    Recipe #27221


    Yum, what can I say that hasn't been said? This was great. Made to use on cupcakes and DH took to work, of course, the guys loved them. Super easy...

    Recipe #89207

     |  By Mary Scheffert

    Really good. I added some minced onion and fried them in a bit of oil. I added the pepper flakes with a bit of hesitation, but was glad I did, it...

    Recipe #16911

     |  By lucid501

    I had to change a lot to achieve the flavor I wanted, but it was a good start. I added more garlic, Worcestershire, sugar, potatoes, and beef...

    Recipe #190598


    Recipe #280082

     |  By Happy Hippie

    Healthy and nice.

     |  By Noo

    I had these with the Chicago Beer Burgers and they were great. The beer combined with the caramelization has a zen-like quality that it gives the...

    Recipe #309199

     |  By Noo

    Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect...

    Recipe #309195

     |  By Not-2-Sweet

    Just made for DH, used fine shredded cheddar. He loves it!!

    Recipe #301704


    Recipe #203166

     |  By Barb Gertz

    Have been enjoying this dish for many, many years - the cookbook is long gone, but this makes an unforgettable meal.

     |  By Lali

    I made this today, doubled the filling and put a couple globs of fluff in it. Took it to a family dinner, everyone loved it, and most had seconds,...

    Recipe #11799


    Recipe #190974

     |  By Molly53

    This is one of the best jelly fillings I have ever made! Most are too eggy for my tastes, but this was perfect. I didn't have to change a thing,...


    Found this recipe in Pinterest!! I was looking for a quick and easy chicken recipe!! It was amazing!!! My family just raved about it!!!

    Recipe #371704

     |  By C.C

    Sounds simple, but the recipe turns out with soggy breaded chicken. Measurements are very rough, and don't come out well without changes. Not...

    Recipe #206570

     |  By Chef #733394

    Loved it!!! Its the first time EVER that I haven't put ketchup on meatloaf. Our nine month old daughter loved it as much as we did. We will be...

    Recipe #282086

     |  By Marty Hugo

    Excellent!!! I have been trying for YEARS to make a good chili. This is it! Not too hot, too bland, too thick, too thin. It's just what I've been...

    Recipe #11149

     |  By rickoholic83

    It's good! Not hot at all in this Texan's opinion. Salty enough without adding salt. I followed the recipe exactly.

    Recipe #198777


    I really enjoyed this. I did add some steamed broccoli. The only downside was that it was super spicy. I usually like my food extra spicy but...

    Recipe #259459

     |  By Maggie, Cooking

    This such a light and fresh meal. Loved the flavor and the texture of this healthy salad. I added some chopped green onion and used leftover...

    Recipe #305372

     |  By Nancy's Pantry

    We really loved this hummus! Your description of "warm spices" is perfect - great flavor with just the right amount of heat. I really liked the...

    Recipe #477025


    Recipe #494192

     |  By sofie-a-toast

    I found this to be more cakey than chewy, I think next time I wouldn't bake it as long. Very nice tasting though! I suspect it will taste even...


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